Recipes from Top Chefs

Is this the best sushi in New York? Eater editor Kat Odell is making the delicious argument...

Crossroads Kitchen makes some of the best vegan cheeses around. We're celebrating National Cheese Day with a few vegan ideas from their ne...

Musician, animal activist and champion of all things vegan, Moby is taking meatless Mondays to another level with his new plant-based bistro in Silverlake......

We're loving the modern chic of this Indian cafe with a bowl-centric menu and 

We consider this delectable toast a staple in any L.A. diet. Get Chef Lett's obsession-worthy recipe to make at home...

Our New Year's state of mind? Thinking of juice, drinking champagne. This cocktail provides the perfect solution...

This delicious Heirloom LA zucchini noodle recipe is becoming a staple in our fall dinner rotation. Find out more about the Garden School Foundation......

We love any excuse for drinks with snacks, but how awesome is a drink that is a snack? We'r...

From farmer's market poke bowls to a healthy gal's pizza-loving dream, the three L.A. foodie finds we're going wild over this month...

We're loving this insane ricotta and snap pea toast recipe from Venice Beach's easy, breezy, beautiful Abbot Kinney restaurant...

We're adding all the things to our coffees lately. This New York coffee shop knows just what we're after...

What happens when fashion illustrations meet local farms? The best of the season!

We know guacamole is extra. And these amped up versions are all worth it. One celebrated L.A. chef is taking our guac skills to a whole other level......

We're going to spend the rest of the summer test-driving this delicious cocktail. Join with us and make these vegan tacos while you're at it...
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This NYC bar is redefining "happy hour" by helping you unwind completely alcohol-free. Kat Odell dishes on the tea that might just replace your win...

We shop the farmer's market year-round, but it doesn't get better than the tomatoes + stone fruit of summer!

In honor of National Oyster Day (it's a thing), we're learning to shuck an oyster - AND how to top it with uni! Watch the video....

Raise your hand if you're busy - and hungry! Kat Odell dishes on her latest NYC obsession: a superfood bowl delivered right to your door...

Join us inside our recent book party for the super-summery new Coconut Kitchen. We're sharing two coconut cocktail recipes ready to shake up at home...
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Leave it to TCM to find a New-Age, Cali-style bowl in the heart of New York City. Kat Odell dishes on the black rice that has her bowled ove...

The Kardashians might be all about the fame + fashion, but there's just one thing we want to know: what's that on their plates?

Herbed burrata? Edible dirt? Is this real life? These 3 toasts - and 22 topping combos - are the best thing since, well, sliced bread......

This intense version of green tea is making it's way into just about every item on this West Village menu. We're in love...

It took us a minute to catch on, but now we're head-over-heels for this fresh new fast-food concept that has most of the city lining up for lunch....

Dreams do come true! Jamie Oliver's food stylist shares her recipe for a modern twist on Eggs Benedict - including a vegan hollandaise sauce that'...

We're welcoming East Coast favorite, Sweetgreen to L.A. Get our menu recommendations, grab a friend and spend a lazy Saturday...

Get your paws on the coffee the whole city is lusting over. We're all about Alfred Coffee's almond milk luxury brew...