Recipes from Top Chefs

We caught up with the Fly By Jing founder to learn about the brand new Sua Superette here in LA, plus every product stocked in her pantry

Do you take lion's mane as a supplement? This lion’s mane mushrooms recipe comes from the new cookbook by preventive medicine doctor, Michael Crupai...

Looking for ways to incorporate more adaptogens into your cooking? Try this gorgeous recipe for tortillas featuring Anima Mundi herbals

Former Bon Appetite food editor and NYT best-selling cookbook author Molly Baz has the perfect recipe right now with zucchini, mozzarella

Talking fava beans, chili garlic crips, and PB&J with Chef Tal Ronnen in honor of his iconic plant-based restaurant's 10 year anniversary

Shake up your lunch routine with this high-protein plant-based salad recipe inspired by fresh ingredients and Moroccan traditions

Shake up your daily smoothie routine and add these delicious smoothie pops to your weekend meal prep instead

Make these decadent strawberry tarts from NYT best-selling author Alison Roman's new Sweet Enough cookbook

Learn to make this nutrient-rich beet salad this summer. From the founder of Salt Water Farm Cooking School and author of Full Moon Suppers

As the crown jewels of summer produce, heirloom tomatoes are best in simple dishes that let them shine. These gorgeous tartines do just that - a perfec...

Learn to layer simple flavors with Catherine McCord’s white bean salad recipe. Garlic, shallots, salt and lemon do all the work...

West Hollywood's beloved plant-based Gracias Madre now has a cookbook and we're cooking up a storm. Make these cauliflower nachos ASAP

Take advantage of the health benefits of tinned fish with the ultimate Caesar salad

Making your own vegan butter at home may seem intimidating but we promise you won't go back to store bought once you try this whole-food recipe

The easiest and most delicious, melt-in-your-mouth recipe for oatmeal we've ever tasted. Make breakfast with celeb favorite, The Kitchen Healer

If 2022 had a signature cocktail, it would be this one. We asked our favorite bartender in Los Angeles for their best recipe

Enjoy a ridiculously delicious dessert from the latest by London’s Ottolenghi Test Kitchen. Familiar elements are elevated with elegant tweaks in classi...

Do the holidays even begin before the first batch of cookies are made? These vegan, gluten-free, chocolate-dipped almond cookies are all...

Always a side of greens! From the latest cook book by London’s Ottolenghi Test Kitchen, this side belongs on your Thanksgiving table

Warm up with this super-delicious and super-satiating chai recipe from style and sustainability influencer Christy Dawn

Put those pumpkin patch visits to good use. Make the pumpkin seed pesto from one of LA's coolest wellness cafes, Honey Hi

We cannot resist recipes from the vegetarian couple behind Green Kitchen Stories and have probably featured their food more often than any one blogge...

This summer marks Botanica's five year anniversary and celebrates the indelible mark that the plant-forward Silverlake hotspot has had on L.A.'s food cultur...

In her new cookbook, Eat Your Heart Out, Daphne once again shares her near-contagious love of cooking through recipes designed to keep us balanced an...

Add this clean, spicy dish into your dinner rotation and see if you don't feel the difference. Fiber, vitamins and spice are sure to make an impact i...

Leave it to a Brit -- and former guest editor, Jamie Oliver to deliver the perfect morning avo recipe

After so much buzz (and a couple jars of Chili Crisp!), we knew we had to have Jing for our In the Kitchen series. This foodie has us taking notes