Chefs + Restaurants

Is it true love, but your diets just don't match? We get it. Check out this foolproof idea from Haute Chefs LA and welcome to the wonderful world of cookin...

There's no love like the kind of love baked into a rich, refined sugar-free, gluten-free chocolate beet cake. Check out two V Day-ready recipes we're lovin...

Meet the ladies of LA's new Botanica and grab a few of their inventive veggie recipes for the most romantic holiday of the year...

Nothing gives us those heart-eyed emoji food feelings quite like a beverage spiked with rose or lavender. Find out which L.A. coffee shop makes our favorit...

No unicorns were harmed in the making of this healing superfood tonic. Find out why we're obsessing over The End Brooklyn and what else you need to orde...

Make these healthy chocolate drops in a snap for afternoon snacks, easy entertaining or even as an after dinner craving-buster. We're piling them up wit...

Netflix and beet chips? We're taking your next night in to another level with these colorful and super easy to make healthy snack ideas...

Cook real food. Eat real food. Feel real good. We're making Jamie Oliver's mushroom risotto this weekend with farm-fresh ingredients from Out of the Bo...

One more NYC hotspot is opening up a West Coast counterpart and we couldn't be happier about it. Meet di Alba in downtown L.A. by the team that create...

Green juice recipes are for New Year's Day, but caviar recipes are for New Year's Eve. Pop a bottle of bubbles and try this shaved zucchini and cavia...

Fermented lentil pancakes and turmeric soup for breakfast? Don't bash it til you bite into it. We're loving the savory superfood breakfast spread at Pondicher...

With Hanukkah festivities in high gear, we're looking at these baked sweet potato fritters for a healthy alternative to a deep-fried tradition. The bes...

From potlucks and prepping ahead to kicking off her shoes when the time is right, Giada is sharing her fave tips and tricks for hosting a holiday part...

Transform your holiday party tablescape from average to epic with an edible centerpiece like this beauty! Pick up a few delicious tips to recreate thi...

The humble bundt cake might not be the sexiest holiday dessert, but no one can deny that it's a classic. This nut-filled grain-free version is your guarantee...

Chef, author, mom - blogger? Why not! We love that Giada's joining the digital domain for something super special, and we're the first to share all th...

We're waltzing into the thick of holiday season with these tips for creating a perfectly festive (and functional) party setting - inspired by our gatherin...

Find out which cookbook Giada first fell in love with, which she recommends for kitchen newbies and cookbook she's whipping up recipes from now...

Take a peek inside our recent wreath workshop with Parachute Home, complete with locally foraged botanicals, a show-stealing mulled wine recipe and lot...

We're spending the day with Giada De Laurentiis - in the kitchen, of course. Find out why we can't get enough of this healthy foodie this month...

Hungry and indecisive? We've been there a thousand times. Mimi Cheng's newest outpost is solving the problem with Taiwanese bento boxes that lets us hav...

We can't get enough of Daphne Oz's picks for essential cookbooks! From home cooking classics by Julia Child to recipe collections by cult-followed Gjelin...

We love this clever dinner party idea from wine maven Helen Johannesen for making holiday hosting a little less stressful...

We're chatting with McKel Hill of Nutrition Stripped about what she's learned after years of building her blog and brand, including how to avoid burn ou...

Two Iron Chefs, a few cookbook authors and a whole lot of personality: it’s safe to say The Chew co-hosts know a thing or two about how to knock ou...

This involves Alma, Sqirl, Baroo, Jon&Vinny's - and kabocha squash glaze. We're officially dedicating our cheat-days to "Doughnuts With Friends," the mos...

A can't miss hitlist for foodies everywhere! This list of genius tips from pros like Bon Appetit's editor in chief and the best of L.A.'s food scene ha...