Recipes from Top Chefs

Join us in the kitchen with Karen Mordechai, founder of Brooklyn's Sunday Suppers, and author of our favorite quarterly, the stunning, Simple Fare

From farm-to-table cooking in Ensenada to baking cake with Ina Garten, step inside the most delicious kitchen memories of a few fave top chefs and ge...

Meet the sustainably-minded chef behind Terranea Resort's unique salt conservatory, who's artful approach gives this LA staycation spot a luxuriously natura...

Find out why Mendocino Farms collaborated with Pressed Juicery for the ultimate plant-based burger. Get the story behind the burger and where to try on...

We recently visited Seattle's Thompson Hotel for an inspiringly local meal at Scout. Meet the chef behind the magic and learn how he's cooking at home

We're inside Brooklyn's Smorgasburg and checking out Kokus' coconut ice cream. Get a load of these toppings...

New restaurants in LA tend to land with a bang, and seldom live up to their buzz. Mh Zh, a new spot in Silverlake, slipped right onto the scene - as i...

Have you heard of the original coconut cult? We were amazed to hear the true story behind our favorite fermented product's unique name

L.A's queen of eats, Jessica Koslow of Sqirl, is plating up a storm inside her NYC pop-up. Find out the real reason we're freaking out about the menu.....

VIDEO - Three pro chefs, plenty of plants, and one wellnessy goal to make simple and delicious vegan tacos you're going to want to try. Watch this adorabl...

Take a peek inside this gorgeous gathering in Malibu where the chakra-balancing dinner menu was the star of the show

This flourless bread recipe from The Hemsley sisters is basically magic. If you're avoiding gluten or grains this fluffly little recipe is nothing shor...

We bet you've never met a bar snack as sexy (or clean) as this crudite masterpiece from The Office, an experimental cocktail bar by the team behind Chicago'...

Step into the Kitchen of Annemarie Ahearn, a true seasonal foodie, founder of Salt Water Farm cooking school in Maine, and author of a charming new cookboo...

What does a Michelin-starred, ingredient-obsessed chef eat after preparing 5-star meals all night? Step into the kitchen with Chef Massimo Falsini as w...

We were torn between telling you about this magical paradise and keeping it a secret forever, but Flora Farms in Mexico is too amazing not to talk abou...

Botanica Restaurant & Market has finally opened its doors on the hip eastern edge of L.A. and we couldn't think of a better reason to brave a crosstow...

Our NYC foodie guru, Kat Odell, is dishing on the official bev of summer 2017, and why Public Kitchen's version is a need-to-try-now

Live for brunch or have wanderlust? Farmers market devotee or caffeine addict? Whatever your mood this season, we've got nine summer cookbooks that'l...

Whatever your plans are for 4th of July, make sure this sweet, juicy, nutrient-rich watermelon pizza is part of the festivities

Southern food with a modern twist. That's what you'll find in the new cookbook, Add A Pinch, where we snagged this BBQ-ready heirloom tomato salad

Take a peek inside the wholesome fridge of grain-free baker, new mama, and clean cooking goddess, Laurel Gallucci of Sweet Laurel Bakery

Win long time contributor Kelly LeVeque's new book, Body Love, and learn why clients like Jessica Alba are such devoted fans

Take an exclusive tour of one of the most blissful foodie experiences of the year: the dreamy Noma Tulum pop-up as shared by two of our favorite L.A. restaurateurs.....

GIVEAWAY - Get a glimpse inside the pages of Chef Jeremy Fox's incredible new cookbook. We're raiding the pantry of the On Vegetables author and plant-base...

A bread basket is good, a killer crudite is better. Here are the five L.A. hotspots serving up the best veggie plates in town - weird wellness dip optional...

We know it's really, truly summer when we have divinely perfect piece of stone fruit in hand. This grilled peach salad captures the best of the seaso...