Recipes from Top Chefs

The first-ever brick and mortar shop from the gut-heathy baking geniuses behind Sweet Laurel has finally opened its doors, and it's literally perfect

Here's why this brunch pop-up is now here to stay. We're eating at Santa Monica's seasonal Little Prince as often as we can

Good olive oil, the right cuts and everything you need to know from three michelin-starred chef, Christopher Kostow

A well-crafted veggie sandwich is everything we want to eat. Here's the secret combo that'll take your stack to the next level...

Chef Jordan Kahn is shaking up the LA restaurant scene, one artfully futuristic restaurant at a time

So you baked a cake. We say it's not really complete til covered in blooms. Decorate a cake with flowers just like this

Pot brownies? More like haute brownies. If you're on a CBD kick, this sweet NYC-based collab and exclusive recipe are everything

EVENT - Join us for an exciting discussion on food, wellness and how it's all changing with a few of the industry's top pros at Clean Made

Meet the best summer lunch idea you've ever tried. Here's why we love easy, healthy collard wraps

Chef Walter Manzke drinks champagne at midnight, loves a good tomato, and runs one of the best restaurants in

When you share a home kitchen with one of the best chefs in the world, you learn to hold your own. Nadine Levy Redzepi knows better than anyone

Miso is actually life for Candice Kumai. Peek inside her delicious fridge and the new Kintsugi Wellness

How many of these top LA restaurants have you been to yet and which is your fave?

Step into the kitchen with vegan chef Chloe Coscarelli for tree pose in the kitchen and an avocado buying tip we didn't see coming

Your new cooking tradition awaits. Try this healthy recipe for veggie dumplings from the Simply Vibrant cookbook

Meet the second generation farmer behind LA's latest farm-to-table wonder, Farmhouse LA. Join us in the kitchen

Check out the instantly iconic, The Pool Lounge from the New Yorkers who brought us Sadelle's and Dirty French

Discover why we're swooning over Nancy Silverton's new collaboration with Sweetgreen, and how this acclaimed kitchen queen is shaking up the industry

Read the sweet story behind Shiso Delicious beautiful, plant-based bento boxes and drool your way through each and every one of them

Wine o' clock? Or craving matcha? This new tea bar in NYC is serving a matcha-infused wine cocktail we had to try for ourselves

Greenhouses, tree houses and rooftop gardens - here's where all the plant ladies are dining out in LA lately

We're taking a bite of Chef Greg Arnold's nutrition-focused naturalist food philosophy

We can't get enough of Alison Roman's simple yet sophisticated new cookbook, or her fresh foodie insights

Nothing to see here. Just the most innovative version of pumpkin pie we’ve seen in years. We’re not expecting this stylish slice of translucen...

Get notes from inside our natural wine workshop with Helen Johannesen of Helen's Wines. Are your wines as clean as your diet

We're peeling through the pages of the gorgeous new Cherry Bombe cookbook and sharing a cauliflower recipe you won't forget

How does Curtis Stone, the talented chef behind some of LA's buzziest restaurants, stay healthy and grounded? It's all about balance (and a little mascarpone...