Mini things taste better. It’s science. When it comes to seasonal eating, there’s not much more satisfying than squashes come mid-fall and this tiny honeynut squash is making all our fall food dreams come true. Honeynuts are a tiny hybrid version of butternut – and taste just about the same.

Some of our favorite kitchens in LA are feeling the love; here’s where you can find honeynut squash on plates around town…

Huckleberry Café
Featured as a new seasonal special, one of our most-loved local spots, Huckleberry in Santa Monica, is now serving up honeynut squash flatbread with red onion, olive oil, rosemary and thyme.

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One of the best views in LA just got even better with the latest addition to this downtown resto’s seasonally rotating: honeynut squash with maple, harissa, brown butter, sage and saturtium.

The Bellwether
Brand new to the market-inspired menu of The Bellwether in Studio City is a sharable plate of Weiser Farm honeynut with bulgur, currants, tahini, mint, and pomegranate molasses.

This classic-meets-contemporary steakhouse in West LA recently added a mediterranean-inspired side dish of grilled honeynut with za’atar, feta and tahini.

Does all this cuteness have you craving?
Be sure to check out these fall-ready squash recipes (homemade hummus and cocktails included)!

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From our friends