Recipes from Top Chefs

How to start a juice fast? Simple. Just start sipping! How to break a juice fast? Here's the smartest way according to a nutritionist...

Meet the female chef at Counterpart, challenging what it means to bring plant-based recipes into a fine dining experience...

We're loving this brussels sprout caesar from the cookbook, Neighborhood -- the beautiful new plant-based book by Hetty McKinnon.

Another healthy delivery concept is popping up in LA and we can't say we're not excited. Here's our review of Impasta, a keto-friendly pasta and pizz...

We're drooling over this ultra-cozy breakfast bowl from 26 Grains, the hygge-inspired London restaurant with a knack for edible coziness

Join us throughout the month on Instagram Live as we share workouts, cooking tips, self-care moments and more, with our favorite pros

Here's why Bondi Harvest new location at Platform LA is the perfect hang. We're actually hesitate to share how great this place is - we want it all t...

Veggie patty and goji ketchup? Count us in. Discover why we're obsessed with the NYC pop-up from plant-based London hotspot Farmacy Kitchen

Try this fall-ready recipe this weekend! This creamy almond milk concoction is a Huckleberry fave...

If sad carrot sticks are all the comes to mind at the thought of veggie crudites, it's time to join us in the present day where a plate of raw plants ca...

Brunch obsessed? Join the party. We've scouted out the coolest healthy brunch spots from coast to coast -- collect your crew and see which ones made th...

One of our favorite LA-based food and travel writers, Hillary Eaton curated this list of the best vegan food in LA for us and we think she nailed it...

Scoop up your laptop and hang out all day at Massilia, a gorgeous new European-inspired restaurant in Santa Monica from the founders of Zinque

This seaweed-wrapped burger burrito is actual health food. Meet our most recent Postmates obsession

As the season cools, the cozy factor only heat up. We're looking back at a few of our favorite recipes from Santa Monica's Huckleberry Bakery and Cafe

Here's everything you need to know to make kombucha at home according to the one of the best chef's in the world

When food gods like Dan Barber of Blue Hill and the ladies of NYC's Mimi Cheng's collaborate, we pay attention! Learn about the eco-friendly cause tha...

Curious about how to get into natural wines? Stop by one of these hip yet hardly above the radar spots

We talked with the world's best chef about mushrooms, fermentation and everything else inside his gorgeous new cookbook. Get a taste with our exclusiv...

Drop into this tiny 10-seat gem of a sushi bar, Uchu NYC and discover a traditional seasonal omakase that's worth the wait

The first-ever brick and mortar shop from the gut-heathy baking geniuses behind Sweet Laurel has finally opened its doors, and it's literally perfect

Here's why this brunch pop-up is now here to stay. We're eating at Santa Monica's seasonal Little Prince as often as we can

Good olive oil, the right cuts and everything you need to know from three michelin-starred chef, Christopher Kostow

A well-crafted veggie sandwich is everything we want to eat. Here's the secret combo that'll take your stack to the next level...

Chef Jordan Kahn is shaking up the LA restaurant scene, one artfully futuristic restaurant at a time

So you baked a cake. We say it's not really complete til covered in blooms. Decorate a cake with flowers just like this

Pot brownies? More like haute brownies. If you're on a CBD kick, this sweet NYC-based collab and exclusive recipe are everything