Chefs + Restaurants

VIDEO - Three pro chefs, plenty of plants, and one wellnessy goal to make simple and delicious vegan tacos you're going to want to try. Watch this adorabl...

Take a peek inside this gorgeous gathering in Malibu where the chakra-balancing dinner menu was the star of the show.

This flourless bread recipe from The Hemsley sisters is basically magic. If you're avoiding gluten or grains this fluffly little recipe is nothing shor...

We bet you've never met a bar snack as sexy (or clean) as this crudite masterpiece from The Office, an experimental cocktail bar by the team behind Chicago'...

Step into the Kitchen of Annemarie Ahearn, a true seasonal foodie, founder of Salt Water Farm cooking school in Maine, and author of a charming new cookboo...

What does a Michelin-starred, ingredient-obsessed chef eat after preparing 5-star meals all night? Step into the kitchen with Chef Massimo Falsini as w...

Learn to make this refreshing and nutrient-rich beet salad from the founder of Salt Water Farm Cooking School and author of Full Moon Suppers...

We were torn between telling you about this magical paradise and keeping it a secret forever, but Flora Farms in Mexico is too amazing not to talk about.....

Botanica Restaurant & Market has finally opened its doors on the hip eastern edge of L.A. and we couldn't think of a better reason to brave a crosstow...

Our NYC foodie guru, Kat Odell, is dishing on the official bev of summer 2017, and why Public Kitchen's version is a need-to-try-now...

We're loving this brussels sprout caesar from the new cookbook, Neighborhood -- the beautiful new plant-based book by Hetty McKinnon.

Live for brunch or have wanderlust? Farmers market devotee or caffeine addict? Whatever your mood this season, we've got nine summer cookbooks that'l...

Whatever your plans are for 4th of July, make sure this sweet, juicy, nutrient-rich watermelon pizza is part of the festivities...

Southern food with a modern twist. That's what you'll find in the new cookbook, Add A Pinch, where we snagged this BBQ-ready heirloom tomato salad...

Take a peek inside the wholesome fridge of grain-free baker, new mama, and clean cooking goddess, Laurel Gallucci of Sweet Laurel Bakery...

Win long time contributor Kelly LeVeque's new book, Body Love, and learn why clients like Jessica Alba are such devoted fans...

Take an exclusive tour of one of the most blissful foodie experiences of the year: the dreamy Noma Tulum pop-up as shared by two of our favorite L.A. restaurateurs.....

GIVEAWAY - Get a glimpse inside the pages of Chef Jeremy Fox's incredible new cookbook. We're raiding the pantry of the On Vegetables author and plant-base...

A bread basket is good, a killer crudite is better. Here are the five L.A. hotspots serving up the best veggie plates in town - weird wellness dip optional...

We know it's really, truly summer when we have divinely perfect piece of stone fruit in hand. This grilled peach salad captures the best of the seaso...

Get to know the plant-loving artist behind Salad for President and find out how she's blending art and edible gardening in a way we love...

Gratitude Beverly Hills is a new high-end vegan restaurant that's just sprouted up in LA. Peek inside this glossy offshoot of the ultra-classic Cafe Gratitude.....

Last week's gathering had us feeling grateful for our L.A. wellness community and the rare spring night of perfectly dreamy L.A. weather. Join our celebratio...

Our weekend getaway options here in L.A. are just about endless. Follow us to Santa Barbara and find out a few of the favorite spaces we like to explor...

The globetrotting foodies behind Outstanding in the Field pop-up in the most ridiculously beautiful places on earth. Here are thirteen of the most incredible.....

From the iconic Beverly Hills Hotel to one of our favorite new spots in San Francisco, check out all the ferns, florals and frond

Rainbow toast and ombre latte, please. Follow this food writer through a day's worth of unicorn food for a little magical weekend inspiration...