Food and Nutrition

When it comes to healing foods, nothing beats turmeric. We're learning about curcumin - the key chemical in turmeric that makes the magic happen - an...

Green juice recipes are for New Year's Day, but caviar recipes are for New Year's Eve. Pop a bottle of bubbles and try this shaved zucchini and cavia...

Crack, chop, bake, done. This veggie and egg breakfast bake is a one-dish-wonder, delivering hearty nutrition to kickstart the morning and keep you goin...

This clean, creamy protein-packed smoothie from McKel Hill of Nutrition Stripped is a perfect way to get our head back in the game after a whirlwind holida...

If the holidays have you frazzled, don't fret. We're sharing five deeply beautifying ways to wind down, re-center and get glowing all they way throug...

Get your blood flowing, your mind centered and your plate piled with the good stuff. We're getting inspired with holistic nutritionist Kristin Dahl an...

Fermented lentil pancakes and turmeric soup for breakfast? Don't bash it til you bite into it. We're loving the savory superfood breakfast spread at Pondicher...

With Hanukkah festivities in high gear, we're looking at these baked sweet potato fritters for a healthy alternative to a deep-fried tradition. The bes...

It's cold outdoors. You're bored indoors. But fear not, dear readers, we have a solution - or twenty, to be specific. Find a DIY food project to lov...

Note to self: No more shrimp cocktail at holiday parties. Find out why we're rethinking our love for this classic seafood staple

Ever been told to “eat your colors?” It’s not just a catch-phrase: Science supports this advice. We're loading up on reds and greens this holida...

We were in St. Lucia for Jade Mountain's annual chocolate festival and learned to make an unusual hot chocolate and the best truffles ever

Provide your house guests and party goers with more excuses to get hydrated. Make the experience just as alluring as your home bar with an infused wate...

We've got a few simple tips and tricks to add to your wellness arsenal this season. Avoid the cold weather sniffles with help from apple cider vinegar...

It seems like everyone is dishing out nutrition advice these days, but the tips we really trust come from the pros who live it every day. We're sharin...

We're loving this easy glazed chicken recipe for a holiday-ready meal loved by parents and little ones alike. Sweet, savory and protein-loaded, it migh...

From potlucks and prepping ahead to kicking off her shoes when the time is right, Giada is sharing her fave tips and tricks for hosting a holiday part...

Transform your holiday party tablescape from average to epic with an edible centerpiece like this beauty! Pick up a few delicious tips to recreate thi...

The humble bundt cake might not be the sexiest holiday dessert, but no one can deny that it's a classic. This nut-filled grain-free version is your guarantee...

Step away from the latte... We're sharing three natural resources to help increase energy, sharpen focus and be generally more effiecient without the cras...

Cooking at home is the easiest route to a happier, healthier body - but only if we're equipped with the right tools to start. These seven essential kitche...

No frills, just flavor: Celebrate the simple pleasures of plant-based eating with this easy and sophisticated whole roasted cauliflower recipe from Clair...

Chef, author, mom - blogger? Why not! We love that Giada's joining the digital domain for something super special, and we're the first to share all th...

We're waltzing into the thick of holiday season with these tips for creating a perfectly festive (and functional) party setting - inspired by our gatherin...

Who wants to make a million individual cocktails when there's hosting to be done? We’ve partnered with The Little Market to make a refreshing pitche...

A velvety chocolate bundt cake is hard not to love, but this festive recipe from our Holiday cooking class has a few special elements that really (sorry...

Find out which cookbook Giada first fell in love with, which she recommends for kitchen newbies and cookbook she's whipping up recipes from now...