Adaptogenic Pancakes You Can Make This Weekend

It Was Love at first like. We stopped scrolling for these adaptogenic, superfood pancakes on Instagram earlier this week and had to share! Luxe invitation designer, Rachelle Schwartz, posted these homey, delectable pancakes to the interweb – and swears her children will eat them! We’re impressed and ready to whip them up.

The recipe is wheat-free, as easy as a morning smoothie, and includes a slew of our favorite beautifying superfoods. Pop over to our Instagram this morning for a chance to win one of the star ingredients! 

A friend of mine gifted me a set of her favorite Sun Potion products for Christmas, and I have been having so much fun exploring ways to incorporate them into my everyday: from coffee, to smoothies, and in this case, superfood pancakes. My kids love pancakes, so I wanted to really give them a healthy boost, and of course I reached for my stash of Sun Potion goodies. Reishi is one of my favorites to use, as it’s so versatile and the health benefits are amazing.

Superfood Blender Pancakes
serves 4


4 eggs (free range organic)
1 cup rolled oats
2 ripe bananas
1 date, pitted
1/2 cup applesauce, unsweetened
1 tsp vanilla powder
1 tsp Sun Potion reishi
1 Tbsp chia seeds
1 Tbsp flax seeds, ground
1 tsp cinnamon
coconut oil for cooking


Heat your griddle or cast iron skillet over medium.

Blitz all ingredients together in a high speed blender until smooth.

Place a bit of coconut oil on the griddle. Drop spoonfuls of batter to cook. Once you see bubbles start to appear, flip and cook for an additional 3 to 4 minutes ,or until nice and golden brown on each side.
Serve immediately. They have a nice sweetness to them so maple syrup isn’t even needed.

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