Food and Nutrition

Gratitude Beverly Hills is a new high-end vegan restaurant that's just sprouted up in LA. Peek inside this glossy offshoot of the ultra-classic Cafe Gratitud...

GIVEAWAY - We're giving one lucky reader a prize pack from Elle Macpherson's WelleCo, including her signature supplement, The Super Elixir

Last week's gathering had us feeling grateful for our L.A. wellness community and the rare spring night of perfectly dreamy L.A. weather. Join our celebratio...

Keep those telomeres long and strong. Find out why Dr. Sara Gottfried is helping us make the important connection between emotional wellness and anti-agin...

This beauty icon never stops. We're thrilled to talk once again with Elle Macpherson as part of our Vogue series on wellness and style!

Our weekend getaway options here in L.A. are just about endless. Follow us to Santa Barbara and find out a few of the favorite spaces we like to explor...

The globetrotting foodies behind Outstanding in the Field pop-up in the most ridiculously beautiful places on earth. Here are thirteen of the most incredibl...

A butter and grain-free hazelnut crust makes this summer berry dessert the ultimate healthy dupe to pair with the chilliest rosé you can get your paw...

From the iconic Beverly Hills Hotel to one of our favorite new spots in San Francisco, check out all the ferns, florals and frond

We know what it feels like to fall off the wagon and not get up. Dr. Mark Hyman is talking us through the tools we need to get out of a funk and get motivate...

We love a good kale chip, but there's a new crucifer in our dehydrator. Get the recipe for our umami Brussels sprout chips

Going vegan has its health perks, but recent studies linking meat consumption and mood disorders might have you rethink your recipe rotation

Is there anything reishi can't do? Get your daily dose of energy, immunity and healing with this simple, chocolately reishi recipe

Ever wondered what a ballerina actually eats in a day? Misty Copeland is telling all in her new book and we're sharing a few favorite insights

We're obsessing over matcha everything and taking this doctor's advice to keep the fixation going. Learn about the impactful benefits of matcha...

Rainbow toast and ombre latte, please. Follow this food writer through a day's worth of unicorn food for a little magical weekend inspiration...

We're drooling over Pressed Juicery's new matcha-infused almond milk, lemonade and Freeze. Take our quiz and discover which makes the perfect match fo...

We're exploring cooking instructor and clean recipe queen, Pamela Salzman's fridge and taking notes right onto our shopping list...

We can't stop discussing Dr. Steven Gundry's book, The Plant Paradox. Dive into the (surprisingly) intriguing topic of soluble fiber from it's pages

Mother's Day brunching this weekend? We've got you covered with a dairy-free, gluten-free crustless quiche for a weekend dream come true

There are lots of restaurants that get us talking, but very few that leave us speechless. Destroyer is the latter. Peek inside this stunning Culver Cit...

When does something stop being a fad and start being a staple? Steal this simple acai bowl recipe for warm weather bliss

If it's time to add a little plus-one to your fam, these insightful tips from a holistic pro could help boost your odds of getting pregnant

We're obsessed with De Maria's gorgeous dining room and aesthetically-pleasing menu of delicious wellness treats. Meet the chef and ogle all the image...

Yes, miniature avocados are a thing. Prepare yourself for cuteness overload, the wellness edition

Gluten-free, refined sugar-free, packed with superfoods and pretty to boot -- Honey Hi's sweet potato waffle recipe will put your brunch game on lock

Get the deets and recipes from our recent cooking class with the babes behind L.A.'s Honey Hi and get inspired in time for Mother's Day