Spaghetti Squash Pad Thai – Food You Want For The Life You Crave
Make it spicy or make it mild. Nealy Fischer's spaghetti squash pad thai is the perfect plant-based recipe to spice up your evening rotation
Came Through Dripping: Sweet Potatoes With Tahini Butter Prove Simplicity Is Bliss
Drooling for this hyper-simple dish from Where Cooking Begins, a gorgeous new cookbook from Bon Appetit's former food director
Gluten-Free Carrot Cake with Marshmellowy Frosting
This summer, have your cake and eat it too. This gluten-free carrot cake recipe is made better by an impressive frosting recipe
Breakfast Popsicles: Our Solution For Summer Smoothie Fatigue
Break up with your morning smoothie and have a sweet summer fling with these playful, protein-packed, healthy fat-loaded breakfast popsicles
Are Salad Dressings The New Smoothies?
We load up our morning bevs with adaptogens, probiotics and superfoods every day. Why not try giving salad dressings the superfood treatment too
If Summer Were A Salad It Would Look Just Like This
A salad as ethereal and juicy as summer solstice itself. Make it summer after summer...
Low-Waste Carrot Top Pesto From Botanica In Silverlake
We're whipping up four insanely delicious and low-waste recipes for using a classic root veggie with the ladies of plant-forward LA hotspot Botanica
Is Cucumber Juice Secretly Nature's Best Rejuvenation Tonic?
Is cucumber juice the next celery juice? This surprisingly potent single ingredient bev is loaded with nutrients and host to a slew of unexpected benefit...
Simple Salmon Noodle Bowls With Chili-Yuzu Relish + Pickled Veggies
This gorgoues new cookbook follows California cuisine up and down the coast with recipes like this salmon noodle bowl we're making regularly...
A Mexico City Moment: Contramar's Grilled Red Snapper with Green Sauce
We can't believe we've got our hands on Mexico City's most Instagrammed entree. Get ready to discover your new favorite summer dish...
Here Are 12 Delicious Ideas For That Summer Farmer's Market Haul
Use that cabbage in tacos and and roast the romanesco with pine nuts. Edible Garden goddess, Lauri Kranz, has the ultimate farmers market inspo
Sip + Glow: Find The Perfect Herbal Infusion For Your Skin Type
Steep, sip, glow -- repeat! These simple herbal infusion blends can have a major impact on your complexion. Discover the best combination for your persona...
Everyone Loves This GF Chicken Parmesan With Spaghetti Squash
Nutritionist and cookbook author Danielle Walker never disappoints when it comes to making cleaned up comfort food like this crowd-pleasing weeknight recip...
The Happiest Hour: Make These Pressed Juicery Jalapeño Margaritas
Celebrate Cinco de Mayo with these spicy, nutrient-dense jalapeño margaritas complete with a Himalayan pink salt rim...
Why We're Obsessed with Raw Jicama Tortillas
Have you seen these jicama wraps at Whole Foods? Turns out, they're the secret to taco night bliss. Get excited about jicama tortillas
Taco Muse: We Can't Get Enough of These Gluten-Free Rainbow Tortillas
Donate your plates and turn everything into a taco. We're making these incredibly fun rainbow tortillas all spring long...
5 Effortless Hacks To Make Everything You Cook Healthier
Swap in bone broth, add spices, and a few other clever kitchen hacks from Healthier Together author, Liz Moody. Try them all and don't look back
Beet-Stained Pasta From The Ruffage Cookbook
The vibrant red sauce on this pasta recipe is irresistible and packed with nutrients
Put Down The Ranch: Learn To Make A Healthy Dressing To Use On All The Things
LA-based integrative nutritionist Jennie Miremadi is showing us how to make the ultimate salad dressing using just a few power-packed healthy staples.....
This Snap pea + green onion dressing taste like spring
This flavorful, anti-inflammatory green goddess dressing from Celeste Thomas screams spring
Everyone Should Make a Raw Cake At Least Once – And This Version Is a Dream
These cakes are a dessert category of their very own. Aussie, Harriett Birrell is showing us how it's done...
Charred Peas + Whipped Ricotta From The Vegetable Gardener's Cookbook
Snap pea season is finally upon us. This simple and elegant recipe from The Vegetable Gardener's Cookbook puts the seasonal gem on display
Here's How To Make Smoothies That Won’t Spike Your Blood Sugar
When made incorrectly, smoothies can be a major sugar bomb leading to blood sugar spikes, irritability, breakouts and weight gain
Quick Almond Butter Cookies With Coconut, Hemp + Flax
Whether you eat them raw or bake them up for a quick, clean dessert, these protein, fiber and healthy fat loaded cookies are a dream
Make This Potent Anti-Inflammatory Smoothie With Tart Cherry + Cacao Nibs
Fight inflammation with this tart cherry smoothie and a few wellnessy ingredients that’ll surprise you
Got 5 Minutes? Build This Nourish Bowl For Breakfast, Lunch or Dinner
If weekly meal prep isn't your jam, this five-minute nourish bowl from Natural Harry is a quick meal solution and the ultimate way to load up on fres...
30-Minute Mexican Corn + Butternut Squash Vegan Tacos
We’re drooling over these butternut squash tacos to take our roasted veggie obsesh to the next level
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Healthy Recipes
Find healthy recipes whether you’re plant-based, vegan, paleo or gluten-free. We’re sharing recipes from top healthy food bloggers and top chefs, plus sharing the kinds of healthy snacks and dishes we’re loving now.