Flavored water is a mindful alternative to cocktails, and a delicious way to stay hydrated all season. Fill a beautiful carafe, set it on the table an...

You've waited days and dreamt of all the ways you'll use that perfectly ripe avocado -- and just like that, it's already gone bad. Don't despair! Put you...

Spooky, sexy and inevitably chic, this black hummus is the ultimate healthy Halloween treat. Grab the recipe from a plant-based French blogger we're lovin...

Not every recipe is made for meal prep, but this delicious Brussels sprout salad keeps in the fridge for up to a week. Pair it with protein or devour o...

Ditch the zoodle maker and start shredding sheets of that versatile veg for this simple and seriously nutritious zucchini lasagna from Dr. Mark Hyman'...

Packed with plant-based protein, healthy fats and flavor, this black rice rice bowl is a dream for weekday meal prep and not-so-sad office lunch

Pomegranate seeds and a simple cabbage salad top these sweet potato wedges with warm hummus. Has a recipe ever so captured the mood of cozy fall snacking...

Here is the easiest way to make cauliflower steak for a plant-based weeknight dinner solution we love. Make a double batch of this vegan pesto and us...

Food Heaven Made Easy is run by two nutritionists (and long-distance besties) who believe that our diets should include a balance of nutrition and pleasur...