A celery juice cocktail may not help you detox, but it might just help you avoid a few sugary mixers and fake ingredients

You can make these coconut butter truffles in a rainbow of healthy flavors from matcha to berry. Here's why we're stashing a batch in our freezer to munc...

Make it spicy or make it mild. Nealy Fischer's spaghetti squash pad thai is the perfect plant-based recipe to spice up your evening rotation

This summer, have your cake and eat it too. This gluten-free carrot cake recipe is made better by an impressive frosting recipe

Glimpse inside plant-based blogger, Ellie Bullen of Elsa's Wholesome Life, kitchen for a few tips on living well and eating even better

A salad as ethereal and juicy as summer solstice itself. Make it summer after summer... 

Chef Jordan Kahn is shaking up the LA restaurant scene, one artfully futuristic restaurant at a time

When you share a home kitchen with one of the best chefs in the world, you learn to hold your own. Nadine Levy Redzepi knows better than anyone

We can't get enough of Alison Roman's simple yet sophisticated new cookbook, or her fresh foodie insights