Make Your Own Ricotta: Garden Party Recipes from HeirloomLA
Swipe up these cocktail and ricotta toast recipes from a recent celebration for the new book, Gardens Are For Living...
Superba Food and Bread: 6 Ways To Take your Toast To The Next Level
Take your toast to the next level! Steal our favorite combos by Superba Food and Bread's top chef...
Superfood Spotlight: Bee Propolis
Throw a little super-powered superfood into your diet. This one's the bee's knees...
8 Healing Tea Ingredients with The Founder of Art of Tea
Steep your own cup of health-giving goodness with this expert's guide to herbs and botanicals. It's always tea time somewhere...
Health at all Costs: The 3 Best Green Juices And Powders at Every Price
Across the board, both Eastern and Western practitioners agree that one of the single most important things you can do for your health is to increase you...
Our Dream Chef: A Springtime Salad From Calistoga Ranch
"Garden salad" gets a whole new meaning with this gorgeous springtime dish from Napa Valley's finest chef!
Breaking Out Of Healthy Habits
Think you know "healthy?" Think again. Why it's so important to develop healthy habits on your own terms...
Would You or Wouldn't You: Eat Crickets For Protein
Hold on to your seats - we're talking about the latest trend in sustainable protein sources...
Superfood Spotlight: Green Tea
Ditch the cup of joe and go for the green stuff! Why you should be drinking this superpowered tea every day...
A Day in malibu with Helene Henderson of Malibu Farm
Follow along with one of our favorite Malibu-by-way-of-Sweden ladies as she lets us in on a day in her life...
Om, Nom: Inside Our Yoga Brunch With Kitchensurfing
Snag a few of the recipes from our recent healthful brunch with Kitchensurfing and onefinestay...
Urban Moonshine: Herbal Tonics 101
Think bitters are best left behind the bar? Take a second look at the value of bitter herbs and traditional herbalism...
His And Hers: Healthy Spaghetti Amatriciana Two Ways
Ever had trouble cooking healthily for him and her? Earthsprout is showing us how to make one dish, two ways!
Brassicas: A Smoky Kale Salad with Toasted Almonds
You don't need to tell us twice to dive into a bowl of kale. This recipe from the new Brassicas cookbook is swiftly becoming a staple in ou...
pH Pros: The Alkaline Sisters' Spring Green Soup
Get your bod in balance by whipping up this delicious, alkalizing green soup for lunch, courtesy of the Alkaline Sisters!
One Ingredient Wonder: Curtis Stone's Rhubarb Tart From Maude Restaurant
This top chef shares one of his favorite recipes from his haute Beverly Hills outpost...
Superfood Spotlight: Coconut Oil
This superfood is one of the most versatile ingredients you can keep in your home. Learn why we love this tropical treat in our kitchens - and our beaut...
Bone Marrow Custard from The Nourished Kitchen
Yes, you read that right. How and why to make this super-nutritious, surprisingly delicious dish ASAP...
The Clean-Eats Friendly Home: 5 Simple Tips From Dr. Junger
Change your kitchen, change your life. These simple, yet transformational tips from Dr. J will help your family eat clean...
That Juicing Life: Our Top 10 Juicers At Every Price
Looking to take your juice-loving lifestyle beyond the bottle and into your kitchen? Find out which juicers we're loving for juicing at home......
10 Tips For Staying Sane While on A Cleanse
Consider a few of these ideas from a holistic health coach before planning for your next cleanse...
Go Nuts: A Raw Chocolate Cheesecake To Die For
Cheesecake is one thing all raw foodies do right! This nut-based recipe like this one will leave you drooling...
My Paris Kitchen: David Lebovitz's Butternut Squash Bread Soup
This decadent, but homey recipe was originally enjoyed by the author at Chez Panisse and is one he could never forget...
Brunch Punch: Perfect Cocktail Recipes From Pharmacie LA
Try these fresh cocktail recipes from our favorite private bartenders
Middle Eastern Make-Under: Baked Falafel with Quick-Pickled Turnips
Quick pickling is what it's all about! Try this lighter version of a classic Middle Eastern dish from one of our fave foodies...
Sweet Nothings: Rose Petal Pétits Fours For Mother's Day
An elegant, old-fashioned recipe from Valerie Confections just in time for Mother's Day...
Pretty Please: A Festive Mother's Day Tea With Jenni Kayne
Join us for tea as we celebrate Mother's Day and a few of our favorite LA artisans with designer Jenni Kayne...
From our friends
Food and Nutrition
Learn about holistic nutrition and get in the kitchen
with chefs and foodies we adore. Enjoy clean recipes that are simple to
execute, plus kitchen tips to make life easier.