Food and Nutrition

We've partnered with The Little Market for this cozy cocktail that will warm your heart in more ways than one! Find out more about the artisans behin...

The best holiday gifts are those you can eat (and maybe share, depending). Our Edible Gift Guide includes matcha, chocolate, coconut and all our othe...

Boost immunity, reduce stress and don't get sick this season! Kelly LeVeque's immunity smoothie is packed with protein and powerful herbs to keep us happ...

We're spending the day with Giada De Laurentiis - in the kitchen, of course. Find out why we can't get enough of this healthy foodie this month

This entertaining-worthy dessert with a wheat-free crust, cranberry-coconut topping and raw chocolate filling is nothing short of a holiday dream com...

Bread without bread? We're into it. This plantain recipe is the kind of culinary creativity that makes plant-based eating easy, and is why McKell Hills...

Taste the rainbow? Only if it's made from 100% natural dye, like this homemade pasta. Our newest Instagram crush is showing us how to bring a little brightnes...

Our latest Instagram crush and self-titled "bowl enthusiast" is sharing a clean, spiced rice pudding recipe with health benefits you'd never expect fro...

Hungry and indecisive? We've been there a thousand times. Mimi Cheng's newest outpost is solving the problem with Taiwanese bento boxes that lets us hav...

Gut health is the goal, and this probiotic-packed homemade crudité dip is our new MVP. We're taking this simple recipe as our excuse to eat ALL the veggie...

This simple herbal infusion gives our immunity a powerful boost.We're mixing and matching to learn which combos support our systems best

We can't get enough of Daphne Oz's picks for essential cookbooks! From home cooking classics by Julia Child to recipe collections by cult-followed Gjelin...

Terms like organic, wildcrafted, biodynamic and heirloom can guide us towards a healthier pantry and happier environment

This supermodel-status veggie bowl is more than just a pretty face - full of fresh ingredients that vitalize and nourish, we're learning to make thi...

Nutrition is about more than just calories. We're learning more about the little ecosystem within our bodies known as our microbiome. Here's what scienc...

A holiday completely dedicated to eating has it's ups and downs. Learn a few smart strategies to avoid overeating and feel balanced and energized eve...

We love this clever dinner party idea from wine maven Helen Johannesen for making holiday hosting a little less stressful

We're chatting with McKel Hill of Nutrition Stripped about what she's learned after years of building her blog and brand, including how to avoid burn ou...

The more clean our kitchen becomes, the more beautiful things get as well! We consider that a win-win. Check out these reusable beeswax food wraps tha...

This is nuts: we're feeling inspired by our interview with L.A.-based interior designer, Nicole Facciuto who swapped her city life for a savory one o...

Two Iron Chefs, a few cookbook authors and a whole lot of personality: it’s safe to say The Chew co-hosts know a thing or two about how to knock ou...

It's not a wine night, but we've got grapes on the brain. We're loving this simple, fizzy grape kombucha cocktail from The Thinking Girl's Guide To Drinkin...

Our fave functional medicine doctor is shaking things up in the kitchen with his new cookbook, which includes this spiced sweet potato bread recipe that'...

Serving cocktails at your holiday party? Then you should be serving these too. Grab Lauren Gores Ireland's recipes for infused water that will keep everyon...

The queen of the gluten-free game is telling us how to make overnight oats right. We're drooling over these easy and creative versions with spiced almon...

Tahini and fresh herbs make this recipe from Daphne Oz's new cookbook "The Happy Cook" a likely candidate for a new Thanksgiving tradition

What better way to learn about living well than through the pros who are doing it daily? We're exploring the kitchen of yogi and superfoodie Sophie Jaff...