Food and Nutrition

Terms like organic, wildcrafted, biodynamic and heirloom can guide us towards a healthier pantry and happier environment

This supermodel-status veggie bowl is more than just a pretty face - full of fresh ingredients that vitalize and nourish, we're learning to make thi...

Nutrition is about more than just calories. We're learning more about the little ecosystem within our bodies known as our microbiome. Here's what scienc...

A holiday completely dedicated to eating has it's ups and downs. Learn a few smart strategies to avoid overeating and feel balanced and energized eve...

We love this clever dinner party idea from wine maven Helen Johannesen for making holiday hosting a little less stressful

We're chatting with McKel Hill of Nutrition Stripped about what she's learned after years of building her blog and brand, including how to avoid burn ou...

The more clean our kitchen becomes, the more beautiful things get as well! We consider that a win-win. Check out these reusable beeswax food wraps tha...

This is nuts: we're feeling inspired by our interview with L.A.-based interior designer, Nicole Facciuto who swapped her city life for a savory one o...

Two Iron Chefs, a few cookbook authors and a whole lot of personality: it’s safe to say The Chew co-hosts know a thing or two about how to knock ou...

It's not a wine night, but we've got grapes on the brain. We're loving this simple, fizzy grape kombucha cocktail from The Thinking Girl's Guide To Drinkin...

Our fave functional medicine doctor is shaking things up in the kitchen with his new cookbook, which includes this spiced sweet potato bread recipe that'...

Serving cocktails at your holiday party? Then you should be serving these too. Grab Lauren Gores Ireland's recipes for infused water that will keep everyon...

The queen of the gluten-free game is telling us how to make overnight oats right. We're drooling over these easy and creative versions with spiced almon...

Tahini and fresh herbs make this recipe from Daphne Oz's new cookbook "The Happy Cook" a likely candidate for a new Thanksgiving tradition

What better way to learn about living well than through the pros who are doing it daily? We're exploring the kitchen of yogi and superfoodie Sophie Jaff...

This involves Alma, Sqirl, Baroo, Jon&Vinny's - and kabocha squash glaze. We're officially dedicating our cheat-days to "Doughnuts With Friends," the mos...

A can't miss hitlist for foodies everywhere! This list of genius tips from pros like Bon Appetit's editor in chief and the best of L.A.'s food scene ha...

We're sharing three veggie-powered side dishes from Daphne Oz's new cookbook, The Happy Cook, as well as cooking tips from our annual Thanksgiving gatherin...

Whether you're looking for a vegan feast or just a clean eating quickie, we asked some top L.A. wellness pros where they're eating now and how they'r...

From turkey bone broth to gluten-free cornbread, we're sharing a few easy swaps from the ever-affordable Thrive Market that'll keep those traditional holida...

Are supplements necessary? We certainly think so, but there's been a lot of controversy over whether they're effective. We're breaking it down with Ritual...

Getting our smoothie on is something we could literally do all day - and sometimes do, which is why what goes in matters. We're sharing three healthy smoothie...

Ignore trends and kick the rules. We're lapping up these boundary-breaking from Gracias Madre designer Wendy Haworth

Ready for all the fall feels? We're celebrating Julie Morris' last book in the Superfood series, Superfood Soups, with this maca, goji and hazelnut spike...

There are enough traditional ingredients happening here that we think this makes the perfect "clean" dessert for a multi-generational table. Try this appl...

How safe is your spritz? Phthalates are a toxic ingredient found in perfumes, nail polish and many other unexpected places. We're learning about how t...

We're pouring over the pages of Daphne Oz's new cookbook The Happy Cook and happy to find "accidental" recipes like this gem. We're ready to roast plums...