NYC Bite Of The Month: A Superfood Veggie Burger from London-Based Farmacy Kitchen
READ MOREVeggie patty and goji ketchup? Count us in. Discover why we're obsessed with the NYC pop-up from plant-based London hotspot Farmacy Kitchen
Winter Workout Outerwear To Ensure We (Actually) Make It To The Gym
READ MOREIt's easy to skip a workout in cold weather, but these stylish outwear pieces will have you excited to hit the gym. Try the last pick at your own risk.....
Regenerative Agriculture – The Farming Practice That Could Save The World
READ MORERegenerative agriculture is the future. Here's how the practice could have a major positive impact on our food, our animals and our environment
Sweet Potato Wedges With Warm Hummus
READ MOREPomegranate seeds and a simple cabbage salad top these sweet potato wedges with warm hummus. Has a recipe ever so captured the mood of cozy fall snacking...
The First 5 Steps: How To Figure Out Your Next Career Move
READ MOREWhether you’re plateaued at work or are just ready for a new adventure, use these tips to mindfully determine your next career move
Easy Mediterranean Cauliflower Steaks With Homemade Vegan Pesto
READ MOREHere is the easiest way to make cauliflower steak for a plant-based weeknight dinner solution we love. Make a double batch of this vegan pesto and us...
In My Fridge: Nutritionists Wendy + Jess of Food Heaven Made Easy
READ MOREFood Heaven Made Easy is run by two nutritionists (and long-distance besties) who believe that our diets should include a balance of nutrition and pleasur...
In The Kitchen With Plant-Based Restaurantuer Nic Adler of Nic's On Beverly
READ MORENic's On Beverly is a new plant-based restaurant in LA that doen't want you to call it vegan. Discover what the chef behind it all keeps in his kitche...
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