TCM Eats: Smashed Chickpea Toast with Winter Greens Pesto
READ MORECuter than a salad, this winter greens pesto is a delicious way to load up on leafy green nutrition in a dinner party-worthy way
A Keto Thanksgiving Menu That Won’t Feel Like Deprivation
READ MOREThanksgiving dinner doesn't have to mean carb overload. Steal our traditional-ish Keto Thankgiving menu for a happier, healthier holiday
Letter From the Editor: Meet The Chalkboard Eats
READ MORELearn why we're launching The Chalkboard Eats and peruse the shop inspired by it's clean eating, everyday style!
The Brain-Boosting Benefits of Lion's Mane Mushroom (And How To Eat It)
READ MORELion's mane mushroom is a trending nootropic you shouldn't over look. Long power-days at the office? Grab these recipes and put it to use
Baked Donuts + Vegan Ice Cream: Healthier Dessert Spots From LA To NYC
READ MORESugar on the brain, but wellness on your conscious? Here are our favorite healthier dessert spots on both coasts
Here's How To Make Super-Hydrating Omega-Rich Flax Tea
READ MOREDeeply hydrate and give winter skin a boost with Jasmine Hemsley's super simple ayurvedic flax tea
Creepy Or Nah: What's The Deal With Human Probiotics?
READ MORENo humans were harmed in the creation of human probiotics -- but lots of humans have started to heal from consuming this super-charged ingredient
Chef Rene Redzepi On Shrooms, Crickets + The Noma Guide To Fermentation
READ MOREWe talked with the world's best chef about mushrooms, fermentation and everything else inside his gorgeous new cookbook. Get a taste with our exclusiv...
How To Make Fermented Beet Kvass (And Why You Should)
READ MORELove kombucha? Try this recipe for beet kvass, a traditional probiotic bev with a wild taste and gut health benefits galore
From our friends