No frills, just flavor: Celebrate the simple pleasures of plant-based eating with this easy and sophisticated whole roasted cauliflower recipe from Clair...

Chef, author, mom - blogger? Why not! We love that Giada's joining the digital domain for something super special, and we're the first to share all th...

We're waltzing into the thick of holiday season with these tips for creating a perfectly festive (and functional) party setting - inspired by our gatherin...

Who wants to make a million individual cocktails when there's hosting to be done? We’ve partnered with The Little Market to make a refreshing pitche...

We love that athleisure is officially a thing, and Hilary Swank's take on it with her Vogue-vouched brand, Mission Statement, is everything right wit...

This super busy time of year shouldn't mean self-care falls to the wayside. Get social and stay fit all in one multi-tasking go with these active (an...

A velvety chocolate bundt cake is hard not to love, but this festive recipe from our Holiday cooking class has a few special elements that really (sorry...

Find out which cookbook Giada first fell in love with, which she recommends for kitchen newbies and cookbook she's whipping up recipes from now...

No holiday season is complete without a few new cozy recipes. We're sharing two of our recent faves from our holiday cooking class with Pamela Salzma...

From nutrition hacks to in-flight beauty, here are the ten travel essentials we're obsessing over most this season. Pick up a few for yourself and sho...

Lauren Kleban is many the Angeleno's secret weapon. Find out why her dance studio workouts are so popular and what this former dancer is loving now.....

Lightly steamed collard greens make the perfect way to wrap up everything you want to eat this season. Plant-based babe Celeste Wilson is showing us how.....

Find out why L.A. wellness mavens are foregoing injections for this all-natural and highly effective treatment. We're breaking it down and sharing ou...