Shirataki noodles are made from yams, but are more noodly than anything your spiralizer could crank out. They're also perfect for a weeknight stir fry

Healthy shopping can be confusing. Here's why you should be passing on those cage-free eggs and buying pasture-raised

Inspired by both nature and city life, NYC-based jewelry maker Jill Platner knows how to make something modern feel timeless

Chef Walter Manzke drinks champagne at midnight, loves a good tomato, and runs one of the best restaurants in

The Wonder Valley Oil Shop is adorable AF out in Joshua Tree, California. Discover why we're desert-bound

There's no shame in a little shedding, but if your scalp is looking sparse it might be time to test out this holistic approach to haircare

Forget the cheese plate, we're all about this deconstructed guacamole board! Here's how to make it happen

Our turmeric mezcal margarita gets a kick from this genius spicy salt rim idea

Love your ashwagandha? Us too. But what about adaptogen side effects? We're taking a closer look at things you should know your fave functional ingredient...

The founders of Brooklyn-born fashion brand, Apiece Apart believe in style as a means for storytelling. Here's why we love it