Food and Nutrition

Leave it to chef and health counselor Pamela Salzman to teach us to love grilling all over again. Get our 4th of July recipes for healthy skewers, plu...

Have you ever looked at summer sunset wishing you could stick it in a jar to enjoy again later? This gorgeous, fruity vegan parfait is basically that...

Crave something deliciously nostalgic? We get it. This super-delicious, superfood-spiked vegan milkshake will hit the spot - no processed food ingredient...

Hook yourself up with just three ingredients for a hydrating mini-bar you'll rely on all summer long. We love this simple tonic for surviving the season'...

Next time a craving strikes for a sugar, carb, and calorie laden indulgence, swap in one of these upgraded options instead

A heavenly dessert made of whipped and frozen Greek yogurt is only the tip of the iceberg when it comes to the incredible offerings at new Brooklyn restaurant...

There's a lot of confusion about gluten, grains and going gluten-free. We're setting the record straight, laying out the basics and dishing on our to...

It's not news that soda is unhealthy, but many of us still hold onto the habit. We're exploring why we should stop drinking soda and exposing the trut...

Perfect grill marks are sexy, but chomping down on too much char can be dangerous. We're learning all about carcinogens, how they affect our health an...

Get our full day's plan for a diet that will keep you energized all day long, including this killer recipe for overnight oats that'll sustain you 'ti...

We're experimenting with this incredible raw, vegan donut recipe from an Aussie cafe we're obsessed with. Throw a few raw, vegan recipes into the mix t...

GIVEAWAY - Cup, cone, or straight from the blender, these "nice cream" sundaes are raw, vegan, spiked with superfoods and ready to take our summer plan...

The Hemsley sisters are opening a cafe in Selfridges, pumping out new cookbooks and blowing our minds with these grain-free bread rolls

Fork, food, face, repeat. Learn to practice mindful eating to break the cycle of speed-eating, improve your digestion and to enjoy life's simple pleasures...

We're talking super-fats and mixing one into an MCT oil cocktail that'll support your liver while you drink! Find out why you should make these super-powere...

Oversized booths? Check. Veggie-centric menu? Double check. NYC is getting ready to embrace the latest Brit-flavored American restaurant on the Upper Eas...

Bookmark this for your boyfriend, email it to your husband or just gather up a few good ideas from this month's Guest Editor, mindbodygreen CEO, Jaso...

Find out which six brain foods help our minds recover from stress. This blueberry mocktail contains all of them and we've got the recipe

Flower crowns are out. Coconut bowls are in. We're obsessing over these edible flower festooned acai bowls and the frozen coconuts they're made in! Ge...

Coconut pasta sauce and coconut sushi are just the beginning. We're letting these tropical nuts take over the site today. Get into that summer state o...

Inter-seasonal eating doesn't get much prettier than this salad recipe. This bright bowl features the best of spring, just in time for the start of summe...

Meet our June Guest , Jason Wachob, author of the new Wellth, founder and CEO of mindbodygreen. We're breaking down the best health advice this healt...

We're inspired by these three macrobiotic Japanese recipes. Fold these into your go-to lunch at home plans and get all the details on why your body wil...

It's nearly summer, and if you're human you probably want ice cream. The clean solution? Pressed Juicery Freeze - the vegan, gluten-free soft-serve we'r...

Bowl trends may come and go, but a giant salad bowl will never go out of style. Here are three epic picks from some of our fave restaurants in Los Angele...

Chewy ice cream? Yes. Kat Odell is exploring the wonders of rolled ice cream, the Thai street food trend we're ready to chill out for...

We've added soy to just about every packaged food here in the U.S. over the last decade, but is the high-protein bean all it's cracked up to be? Here'...