Food and Nutrition

The Hemsley sisters are opening a cafe in Selfridges, pumping out new cookbooks and blowing our minds with these grain-free bread rolls

Fork, food, face, repeat. Learn to practice mindful eating to break the cycle of speed-eating, improve your digestion and to enjoy life's simple pleasures...

We're talking super-fats and mixing one into an MCT oil cocktail that'll support your liver while you drink! Find out why you should make these super-powere...

Oversized booths? Check. Veggie-centric menu? Double check. NYC is getting ready to embrace the latest Brit-flavored American restaurant on the Upper Eas...

Bookmark this for your boyfriend, email it to your husband or just gather up a few good ideas from this month's Guest Editor, mindbodygreen CEO, Jaso...

Find out which six brain foods help our minds recover from stress. This blueberry mocktail contains all of them and we've got the recipe

Flower crowns are out. Coconut bowls are in. We're obsessing over these edible flower festooned acai bowls and the frozen coconuts they're made in! Ge...

Coconut pasta sauce and coconut sushi are just the beginning. We're letting these tropical nuts take over the site today. Get into that summer state o...

Inter-seasonal eating doesn't get much prettier than this salad recipe. This bright bowl features the best of spring, just in time for the start of summe...

Meet our June Guest , Jason Wachob, author of the new Wellth, founder and CEO of mindbodygreen. We're breaking down the best health advice this healt...

We're inspired by these three macrobiotic Japanese recipes. Fold these into your go-to lunch at home plans and get all the details on why your body wil...

It's nearly summer, and if you're human you probably want ice cream. The clean solution? Pressed Juicery Freeze - the vegan, gluten-free soft-serve we'r...

Bowl trends may come and go, but a giant salad bowl will never go out of style. Here are three epic picks from some of our fave restaurants in Los Angele...

Chewy ice cream? Yes. Kat Odell is exploring the wonders of rolled ice cream, the Thai street food trend we're ready to chill out for...

We've added soy to just about every packaged food here in the U.S. over the last decade, but is the high-protein bean all it's cracked up to be? Here'...

We're obsessed with finger limes! Find out which tropical superfoods are trending Down Under and throw a few in these high-potency pancakes...

We're always on the hunt for new quinoa recipes. This quinoa'd remix of a dessert classic merges whole food nourishment with the cozy goodness of comfor...

Hungryroot is revolutionizing our office refrigerator with their spiralized veggie goodness. Get our exclusive offer, check out these insane vegan dessert...

Refresh your knowledge on this healing food trend and check out New York's latest spot to pick up a cup. We're loving the new Springbone Kitchen...

We're obsessing over this new hidden hotspot and their granola-topped smoothies straight from Australia

Step aside, avocado toast; there's a new two-ingredient breakfast in town that's driving the ladies who brunch wild...

Seeking fresh inspiration? L.A.'s workshop game is on point and we're sharing a glimpse of yet another snap-able gathering for baking bliss and healthfu...

Think British food can't be healthy? Think again. Meet Deliciously Ella, the plant-based blogger transforming London's food scene one veg at a time

Passé food fad or valuable insight on personalized nutrition? We're taking a closer look at the Blood Type Diet

This two ingredient chocolate hazelnut spread is dairy-free, guilt-free and needs making for your BFF immediately

An alkaline state is a healthy state - but it's about more than just green juice. Fight acidity with seven stress-free habits that alkalize from the outsid...

Meet our top beauty contributor, Annie of She's In The Glow! Let's talk about LED lights, soothing eye patches and everything else we're obsessing ove...