Food and Nutrition

Illness didn't stop Phoebe Lapine, author of The Wellness Project, from cooking food she loves -- but it did teach her to be sugar savvy and always kee...

Elimination diets -- wellness-boosting or madness-inducing? It all comes down to the approach. Integrative nutritionist Jennie Miremadi is showing us ho...

Step into the Kitchen of Annemarie Ahearn, a true seasonal foodie, founder of Salt Water Farm cooking school in Maine, and author of a charming new cookboo...

What does a Michelin-starred, ingredient-obsessed chef eat after preparing 5-star meals all night? Step into the kitchen with Chef Massimo Falsini as w...

Shredded beets and purple cauliflower are getting the Hollywood treatment, thanks to these delicious and elegant veggie recipes from Haute Chefs LA.....

GIVEAWAY - Sun Potion's new collaborative formula is packed with powerful superfoods designed just for women. Find out which plants made the cut, and ho...

Check out our guide to growing, storing and cooking with the freshest herbs of the season!

Codigo 1530 Rosa is to blame for the best margarita we've had all year. Rosé lovers, meet rosé tequila and never look back

There is growing evidence that intermittent fasting can benefit our health in the long term. Dr. Lisa Davis explores the science and weighs in on how t...

Snack master and integrative nutritionist, Jennie Miremadi, is sharing her recipe for chia seed pudding, packed with summer fruits and our fave skin-perfectin...

Spirulina benefits our health in big ways. Discover why you should be eating and drinking the stuff daily, and grab a few gorgeous recipes to get startedâ€...

We were torn between telling you about this magical paradise and keeping it a secret forever, but Flora Farms in Mexico is too amazing not to talk abou...

What happens on vacay stays on vacay, except for the daily poolside nachos and marg sipping spree. Here's the doctor-approved way to bounce back from vacatio...

The couple behind Green Kitchen Stories never fails to impress us with simple, gorgeous ideas for daily eating. Get the scoop on the 'lazy lentils' ide...

Botanica Restaurant & Market has finally opened its doors on the hip eastern edge of L.A. and we couldn't think of a better reason to brave a crosstow...

GIVEAWAY - Win celeb nutritionist, Kelly LeVeque's practical new book. Find out more about her ultra-sustainable approach to nutrition, balance and bod...

Candida is common, and it's symptoms are vast. Many have candida without being aware and yet it's often misdiagnosed. So what's the deal? We're learnin...

We're celebrating seven years of seasonal, sustainable, local produce and farm-to-table feasting with a gorgeous grilled recipe from Out Of The Box Collective'...

Our NYC foodie guru, Kat Odell, is dishing on the official bev of summer 2017, and why Public Kitchen's version is a need-to-try-now

How does a foodie handle take-out cravings? With this deliciously nourishing zoodle bowl. Get the recipe from Phoebe Lapine, author of The Wellness projec...

Are summer berries the main act in your farmers market fantasies? These clean, coconut cream shortcakes in jars will help you put a few baskets to goo...

Whether you're prepping picnic munchies, packing beach snacks, or craving a clean poolside pick-me-up, these summer-ready veggie and turkey rolls hit th...

It's official -- cauliflower is the most versatile veggie ever. We can't get over these cauli-filled, gluten-free tacos with dreamy avocado dressing

Live for brunch or have wanderlust? Farmers market devotee or caffeine addict? Whatever your mood this season, we've got nine summer cookbooks that'l...

Whatever your plans are for 4th of July, make sure this sweet, juicy, nutrient-rich watermelon pizza is part of the festivities

Southern food with a modern twist. That's what you'll find in the new cookbook, Add A Pinch, where we snagged this BBQ-ready heirloom tomato salad

VIDEO - Meet your new grill-season staple: spicy, slaw-topped black bean burgers (that you probably have the ingredients for already)