Food and Nutrition

Wine editor and author Marissa Ross knows wine. Here's why we could read her tasting notes like a good beach read...

Watch out coconut oil, there's a new healthy new oil we're experimenting with. Here's why we've been cooking with tea seed oil

Explore Malibu's One Gun Ranch and grab divine summer recipes from clean food pioneer and cookbook author, Carole Bamford

Social anxiety? Serve your friends a few of these stress-busting CBD recipes and watch as tensions melt

The pegan diet is paleo and vegan. Seem like a major contradiction? The principles are surprisingly easy to follow

What the heck is a pegan diet? We're asking the inventor of this hybrid nutritional philosophy, Dr. Mark Hyman, to explain

As expected, CAP Beauty's co-founder stocks her kitchen with beautifying foods and gut-healthy staples we love

When our great-grandmothers got sick they’d make a batch of bone broth and call it a day. Our parents’ generation were more likely to pop pill...

We've been inspired by wellness pro, Vanessa Fitzgerald's honest social media journey and how she's inspiring so many others...

Embrace the power of fresh herbs with this stunning gluten-free, vegan herb ravioli recipe...

Kombucha, who? Here's why we're making coconut water kefir. A fizzy, probiotic beverage you're going to love

Try the summeriest of summer veggie spring rolls with rice paper and peanut sauce

You'll never guess how old Norma Kamali is by looks alone in part thanks to her raw veggie obsession

The most charming cake maker in London is baking up the elderberry royal wedding cake. Here's why we're drooling over Violet Cakes

Your least favorite veggie on the crudite platter has been making a surprise comeback. Here's why we're sipping on celery juice daily

If something tastes unnaturally good, it may be loaded with artificial flavors. Discover where they're hiding and why we should steer clear...

Pot brownies? More like haute brownies. If you're on a CBD kick, this sweet NYC-based collab and exclusive recipe are everything

EVENT - Join us for an exciting discussion on food, wellness and how it's all changing with a few of the industry's top pros at Clean Made

To lectin or not to lectin? The Plant Paradox Cookbook from Dr. Gundry makes it easy to go lectin-free

We have big plans for the kale salsa verde in this recipe from Giada De Laurentiis' new cookbook (i.e. we'll be eating it atop everything this summer)

Meet the best summer lunch idea you've ever tried. Here's why we love easy, healthy collard wraps

You've worked hard for that pool-ready bod - or not. Either way, debloat fast with these healthy teas, smoothies and other ideas...

Shirataki noodles are made from yams, but are more noodly than anything your spiralizer could crank out. They're also perfect for a weeknight stir fry

Healthy shopping can be confusing. Here's why you should be passing on those cage-free eggs and buying pasture-raised

Chef Walter Manzke drinks champagne at midnight, loves a good tomato, and runs one of the best restaurants in

Forget the cheese plate, we're all about this deconstructed guacamole board! Here's how to make it happen

Our turmeric mezcal margarita gets a kick from this genius spicy salt rim idea