Food and Nutrition

Learn to make homemade dried stock and then sprinkle that sh*t on everything. Keep this delicous ingredient on hand for preservative-free dishes and soup...

If you one of your resolutions is to reduce waste, these low waste freezer tips will help you stay sane, stocked up and supremely eco-friendly...

Break out the Instant Pot for this classic, cozy winter lentil soup...

We tried Seed's Daily Synbiotic, and here's what happened. (Hint: never felt better.)

Here's why breaking a fast is just as important as the actual fast. Try our seven meals to ease your body back into normal life the right way...

Need a health boost in the New Year? Enter: the juice cleanse. We explain how and why you need a whole body cleanse starting now...

We’re obsessed with the design-friendly details inside this plastic-free kitchens...

Here are the top trends we're predicting to swell as we enter a new decade. Our 2020 wellness trend report...

We're diving deep and letting you know fifty reasons you need to try this powerful shot of greens. For some of us, fifty reasons are what it takes...
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Healthy New Year’s resolutions for 2020 according to an herbalist...

From homemade herb butter to veggie-scrap stock, learning how to reduce food waste daily has never looked (or tasted) so good...

The famous Poilâne bakery has revolutionized the way we bake. Make cultured butter with a few simple steps as mapped out in their new cookbook, Poilâne.....

Want to be more mindful and nutritious in the kitchen? The Goodful Cookbook is here to help. Take a peek, and enjoy these black and white cookies tha...

Integrative nutritionist Jennie Miremadi is here with holiday help: How to eat healthfully (when your family doesn't!) during all those shared meals.....

We can't stop thinking about this flexitarian shakshuka recipe from our weekend in Big Bear earlier this season. Here's why..

Curious why oat milk is starting to become an option everywhere? Learn from Dr. Axe about oat milk benefits and how to shop the clean, creamy stuff th...

The Little Green Kitchen cookbook is our go-to for feeding a family healthfully, and these muffins are no exception. Delicious and full of greens, we'r...

Learn the trick to making juice at home without investing in new kitchen equipment. Here's how to juice without a juicer...

Bye, PSL! We’re all about the SSL now. Here’s how to whip it up...

Have your cake and eat it too. But, actually. This chocolate mousse pie recipe is plant-based, heavy cream-free and out of this world...

What if you could bake cookies this month that were actually good for you - and still taste amazing? Which of these recipes will you make first...

These plant-based harissa-roasted veggie bowls are hearty and spicy, and the refreshing cilantro-yogurt sauce balances everything out...

We're in love with these patches infused with hemp and other potent plant-based ingredients to address everything from pain to your period...

Grab the couple behind Little Green Kitchen's smart tips on how to feed your family more vegetables!

A HEALTHY COOKIE MIX in a jar is the perfect way to create a charming low-waste gift this year. This deliciously giftable idea shouldn't leave anyone feelin...

Our superfood obsession of the moment is surprisingly versatile. Find out why we're putting tahini sauce on everything and meet the ladies who are drivin...

If you're scared of fire cider's burn, try this punchy fire cider bloody mary recipe instead. A winter gathering conversation-starter if we've ever see...