Cheese made out of nuts? Not cheese, but when it's done right, cultured cashew cream cheese like this version from Monty's will leave you

Put those pumpkin patch visits to good use. Make the pumpkin seed pesto from one of LA's coolest wellness cafes, Honey Hi

Feeling hungry but lazy? Hit up your pantry for a few basic ingredients and whip up these asparagus soba noodles in less time than it takes to pick a sho...

These vegan stuffed poblano peppers are packed with protein and flavor -- and give you the perfect excuse to put your friends to work in the kitchen

These cute little lettuce wraps have us rushing to our local produce section for the sweetest seasonal appetizer we've ever seen

From the archive: a step-by-step guide to making the most delicious vegan and gluten free stuffing with the Chalkboard, Jennie Kayne and Annie Campbell...
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VIDEO - Try this ridiculously delicious recipe from Instagram goddess Earthy Andy. Vegan, gluten-free and nutrient dense

Try this umami bomb on burgers, in salads and with eggs. We’ll let the crispy, caramelized, insanely umami mushroom bacon speak for itself

Almond flour, pasture-raised eggs and fresh blackberries make this a beautiful new tradition for Saturday mornings...