Question: Could these fresh little summer lettuce wraps be more adorable? (Answer: Absolutely not.)
We love these this infinitely simple summer bite — the perfect thing to eat once back from the farmer’s market or to snack on with an afternoon glass of crisp, cold rosé. Amp things up with fluffy ricotta cheese or vegan cashew cream. Add leftover chicken to transform these into a summery meal…
Strawberry, Mint + Avocado Lettuce Wraps
1 head butter lettuce (or romaine)
1 pint strawberries, sliced
1-2 avocados, sliced
1 small bunch of mint, leaves torn off
microgreens to garnish
freshly cracked black pepper
Peel all of the leaves off the butter lettuce, wash and pat dry.
When ready, place a little of each ingredient into the middle of each individual lettuce leaf, repeat for each one and then drizzle some balsamic vinegar on top.
Top with cracked pepper and enjoy!
What is a serving size for STRAWBERRY, AVOCADO, MINT LETTUCE WRAPS? I’m not counting calories but I’m measuring portions.
I made these lettuce wraps late summer. I loved them!! They were a huge hit.