Inside This Year's Thanksgiving Cooking Class With Pamela Salzman + Jenni Kayne
READ MORETake a peek inside this year's Thanksgiving cooking class hosted by LA designer, Jenni Kayne. Fig and hazelnut stuffing anyone?
Clean Up Your Act: A Nutrition Nerd's Guide To Greener Self-Care
READ MORESwapping out commercial self-care products for green skincare alternatives is an instant level-up in the wellness game. Here's how one celeb nutritionis...
Do you Donabe? Learn The Japanese Art of Clay-Pot Cooking
READ MORETake that ceramics obsession to the stove. Learn everything you need to know about cooking with a donabe
Tiny Honeynut Squash: The Biggest Foodie News of the Season?
READ MORECould honeynut squash be the cutest thing to hit our plant-based plates this fall? Find out why we're flipping
How To Be The Healthy Friend Without Being Obnoxious (Is It Possible)
READ MOREYou loose sleep dreaming of dinner at that new vegan haunt, but your besties are all about a night of burgers and beer. Here's how to make it all work
The Case For Ugly: Are Misshapen Veggies Better For Our Health?
READ MOREChef Hannah Grant, known as the "queen of performance cooking" amongst competitive cyclists, is making a case for eating more ugly produce -- and we'r...
In The October Shop: 21 Hot Drinks, Good Books + Fall Staples We're Loving Now
READ MORESeptember may get all the glory for the start of a new season, but we see you, October! Here's how we're sinking our teeth in to the heart of the seaso...
Bud Vases + Black Glaze: In The Studio with Sheldon Ceramics
READ MOREDiscover why we're crushing on East L.A.'s Sheldon Ceramics and the modern farmhouse look they're bringing into our kitchens now...
Tastes Like Fall: Make This Fresh Herb + Sweet Potato Gnocchi
READ MOREMade with whole ingredients and fresh herbs, this Japanese sweet potato gnocchi presents like a fancy domestic endeavor, but trust us; it couldn't be easie...
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