Including plenty of color is a fool-proof way to upgrade your diet. Dr Mark Hyman breaks down the benefits of each shade...

Nic's On Beverly is a new plant-based restaurant in LA that doen't want you to call it vegan. Discover what the chef behind it all keeps in his kitche...

We're hiring! The first of many job listings is coming your way as we grow our team into 2020. Is this the career move you've been dreaming of?

Taking your hostess game to the next level might require a little extra help, and Culinistas, a female-founded private chef company, will get the job don...

There's no single solution to fueling up after a workout, which can make for a challenging puzzle -- that's until Kyoku came to the rescue with their personalize...

Stiffness and stagnation in the body can lead to a slew of issues we're looking to avoid. Try this simple yoga flow to clear your joints and feel mor...

You can probably have a happy fulfilling life without a mortar and pestle, but once you start using them in the kitchen to make herbal pastes, pesto, an...

LA is a delivery food kind of city, but is it possible to eat clean from an app? Here are our top picks for clean delivery food for those nights when yo...

We love the ratio of eggplant to everything else in this cozy fall recipe from The Vegetable Gardener's Cookbook. Stick it on the short-list for autum...

We're sharing a delicious kitchen hack that will help you better absorb nutrients: three compound butters for sweet potatoes