Chefs + Restaurants

Read the sweet story behind Shiso Delicious beautiful, plant-based bento boxes and drool your way through each and every one of them...

Wine o' clock? Or craving matcha? This new tea bar in NYC is serving a matcha-infused wine cocktail we had to try for ourselves...

Greenhouses, tree houses and rooftop gardens - here's where all the plant ladies are dining out in LA lately...

We're taking a bite of Chef Greg Arnold's nutrition-focused naturalist food philosophy...

We can't get enough of Alison Roman's simple yet sophisticated new cookbook, or her fresh foodie insights...

Nothing to see here. Just the most innovative version of pumpkin pie we’ve seen in years.
We’re not expecting this stylish slic...

Get notes from inside our natural wine workshop with Helen Johannesen of Helen's Wines. Are your wines as clean as your diet...?

We're peeling through the pages of the gorgeous new Cherry Bombe cookbook and sharing a cauliflower recipe you won't forget...

How does Curtis Stone, the talented chef behind some of LA's buzziest restaurants, stay healthy and grounded? It's all about balance (and a little mascarpone).....

Could honeynut squash be the cutest thing to hit our plant-based plates this fall? Find out why we're flipping...

The ladies behind one of LA's coolest wellness cafes, Honey Hi, are celebrating their first anniversary. Get this insane pesto recipe and celebrate righ...

Scoop up these simple self-care ideas and a sea-inspired smoothie from Tulum to LA wellness goddess, Daniella Hunter of The Real Coconut...

Take a peek inside LA's girl-powered resto crush, Kismet, and discover why local lovers of good food, great style - and excellent veggies - are flocking.....

Chef Hannah Grant, known as the "queen of performance cooking" amongst competitive cyclists, is making a case for eating more ugly produce -- and we'r...

With it's broken-in style and healthy-ish menu, the new Great White in Venice feels like it's always been part of the neighborhood. Find out why we'r...

Join us in the kitchen with Karen Mordechai, founder of Brooklyn's Sunday Suppers, and author of our favorite quarterly, the stunning, Simple Fare...

From farm-to-table cooking in Ensenada to baking cake with Ina Garten, step inside the most delicious kitchen memories of a few fave top chefs and ge...

Meet the sustainably-minded chef behind Terranea Resort's unique salt conservatory, who's artful approach gives this LA staycation spot a luxuriously natura...

Find out why Mendocino Farms collaborated with Pressed Juicery for the ultimate plant-based burger. Get the story behind the burger and where to try on...

We recently visited Seattle's Thompson Hotel for an inspiringly local meal at Scout. Meet the chef behind the magic and learn how he's cooking at home.....

We're inside Brooklyn's Smorgasburg and checking out Kokus' coconut ice cream. Get a load of these toppings...

New restaurants in LA tend to land with a bang, and seldom live up to their buzz. Mh Zh, a new spot in Silverlake, slipped right onto the scene - as i...

Have you heard of the original coconut cult? We were amazed to hear the true story behind our favorite fermented product's unique name...

Carrot cake or coconut pie for breakfast? These dessert-inspired smoothie recipes from celeb nutritionist Kelly Leveque are everything we're dreaming o...

L.A's queen of eats, Jessica Koslow of Sqirl, is plating up a storm inside her NYC pop-up. Find out the real reason we're freaking out about the menu.....

VIDEO - Three pro chefs, plenty of plants, and one wellnessy goal to make simple and delicious vegan tacos you're going to want to try. Watch this adorabl...

Take a peek inside this gorgeous gathering in Malibu where the chakra-balancing dinner menu was the star of the show.