Recipes from Top Chefs

As the crown jewels of summer produce, heirloom tomatoes are best in simple dishes that let them shine. These gorgeous tartines do just that - a perfec...

Learn to layer simple flavors with Catherine McCord’s white bean salad recipe. Garlic, shallots, salt and lemon do all the work...

West Hollywood's beloved plant-based Gracias Madre now has a cookbook and we're cooking up a storm. Make these cauliflower nachos ASAP

Take advantage of the health benefits of tinned fish with the ultimate Caesar salad

Making your own vegan butter at home may seem intimidating but we promise you won't go back to store bought once you try this whole-food recipe

The easiest and most delicious, melt-in-your-mouth recipe for oatmeal we've ever tasted. Make breakfast with celeb favorite, The Kitchen Healer

If 2022 had a signature cocktail, it would be this one. We asked our favorite bartender in Los Angeles for their best recipe

Enjoy a ridiculously delicious dessert from the latest by London’s Ottolenghi Test Kitchen. Familiar elements are elevated with elegant tweaks in classi...

Always a side of greens! From the latest cook book by London’s Ottolenghi Test Kitchen, this side belongs on your Thanksgiving table

Warm up with this super-delicious and super-satiating chai recipe from style and sustainability influencer Christy Dawn

Put those pumpkin patch visits to good use. Make the pumpkin seed pesto from one of LA's coolest wellness cafes, Honey Hi

We cannot resist recipes from the vegetarian couple behind Green Kitchen Stories and have probably featured their food more often than any one blogge...

This summer marks Botanica's five year anniversary and celebrates the indelible mark that the plant-forward Silverlake hotspot has had on L.A.'s food cultur...

In her new cookbook, Eat Your Heart Out, Daphne once again shares her near-contagious love of cooking through recipes designed to keep us balanced an...

Add this clean, spicy dish into your dinner rotation and see if you don't feel the difference. Fiber, vitamins and spice are sure to make an impact i...

Leave it to a Brit -- and former guest editor, Jamie Oliver to deliver the perfect morning avo recipe

After so much buzz (and a couple jars of Chili Crisp!), we knew we had to have Jing for our In the Kitchen series. This foodie has us taking notes

Rachel Signer is the author of You Had Me at Pet-Nat: A Natural Wine-Soaked Memoir. Her smart tips have us confident about our next dinner party...

Cacio e Pepe kale salad - a dinner recipe that's almost too good to be true. Combine your love of salty cheese and dark greens into the chicest salad imaginable.....

One of NYC's most famous cafes is serving up a cookbook like no other. - cozy, delectable and adaptable. Read our delicious interview...

Use just one classic Mediterranean spice to turn your summer addiction to stone fruits into an unforgettably chic summer salad

Meet Chef John Fraser of Ardor at the West Hollywood EDITION, a chef who is redefining what it means to eat plant-based in the most delicious way...

Meet the chef behind one of the most stunning new restaurant in California wine country. Chef Jason Pringle of Hazel Hill, Montage Healdsburg...

This smart and female-run Houston cafe is bringing modern wellness food to the heart of Texas

Our best Zoom call of the year? A pizza-baking class with some of the chefs at Tartine. Let's talk all about sourdough...

Green juice, green smoothie or salad in a glass? This nourishing and affordable green smoothie is everything we need this week

Yep, goop launched a restaurant -- and it's not as weird as you might think. Meet the chef and learn all her secrets in our In the Kitchen series...