TCM Obsessions: Quick Marinated Olives with Lemon Peel + Herbs
READ MOREA bit of lemon peel, thyme and oregano are all it takes to make one of our favorite snacks of all time. Here's how to make a quick version of marinate...
The 8 Crystals You Need for Every Relative Through the Holidays
READ MOREWe're sharing a few quick and easy crystal gifts to pass out this holiday season for a happier, chiller, more high-vibey time to be had for all
5 Quick Home Refreshes Before the Holidays Hit
READ MOREHere are a few simple ideas to elevate details at home before the tree and lights go up! We're talking to a design team we love in Mill Valley
In the Kitchen with the Chef Behind LA's New Counterpart Vegan
READ MOREMeet the female chef at Counterpart, challenging what it means to bring plant-based recipes into a fine dining experience...
Mornings with Jenna Levine of Linne Botanicals
READ MOREI can't remember the first time I met Jenna Levine, but I remember when my team did. It was during an indie beauty event in which they all met her, trie...
Butter, Coffee + Ice Rollers: 8 Ways To Hack Your Freezer For Happiness At Home
READ MOREWe've got a few delicious - and beautifying - ideas to make life a little sweeter at home this fall and holiday season from freezer fudge to a green te...
It's the Little Things: 5 Ways to Navigate the Holidays Well This Year
READ MOREMama and wellness advocate, Sophie Jaffe has just the right advice to help us navigate the holidays in this unique season
What We Want To Eat: Brussels Sprout Caesar Salad
READ MOREWe're loving this brussels sprout caesar from the cookbook, Neighborhood -- the beautiful new plant-based book by Hetty McKinnon.
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