Posts by The Chalkboard Editorial Team

Even for less vibey guests, the beautiful stones of this crystal grid remind us of a mentality that might even transcend the tryptophan: Invite gratitud...

We're chatting with McKel Hill of Nutrition Stripped about what she's learned after years of building her blog and brand, including how to avoid burn ou...

The more clean our kitchen becomes, the more beautiful things get as well! We consider that a win-win. Check out these reusable beeswax food wraps tha...

This is nuts: we're feeling inspired by our interview with L.A.-based interior designer, Nicole Facciuto who swapped her city life for a savory one o...

Two Iron Chefs, a few cookbook authors and a whole lot of personality: it’s safe to say The Chew co-hosts know a thing or two about how to knock ou...

There are over 80,000 chemicals used in beauty products that haven't been tested for safety. Our recent panel on clean beauty is a small part of the ongoin...

It's not a wine night, but we've got grapes on the brain. We're loving this simple, fizzy grape kombucha cocktail from The Thinking Girl's Guide To Drinkin...

Serving cocktails at your holiday party? Then you should be serving these too. Grab Lauren Gores Ireland's recipes for infused water that will keep everyon...