No holiday season is complete without a few new cozy recipes. We're sharing two of our recent faves from our holiday cooking class with Pamela Salzma...

Tahini and fresh herbs make this recipe from Daphne Oz's new cookbook "The Happy Cook" a likely candidate for a new Thanksgiving tradition

We're sharing three veggie-powered side dishes from Daphne Oz's new cookbook, The Happy Cook, as well as cooking tips from our annual Thanksgiving gatherin...

Ready for all the fall feels? We're celebrating Julie Morris' last book in the Superfood series, Superfood Soups, with this maca, goji and hazelnut spike...

This may be the perfect edible Christmas gift! If candy brittle is a tradition in your house, upgrade your recipe with toasted nuts, dark chocolat...

Spending the day in the kitchen? Whip up this healthful snack and take Pamela Salzman's advice for organized cooking...

We're kicking off another holiday season with sensational recipes from this farmer's market pro and some natural tablescape inspiration...

It's the most wonderful time of the year! Get inspired + try a few of Jenni's holiday party recipes this week...

Three delicious dairy-free solutions for the season: a smoothie that tastes just like gingerbread, a sweet tahini drizzle, and a nut milk with one secre...