We talked to Chef Bae - celeb private chef Brooke Baevsky - between Erewhon runs for a few tips around holiday entertaining...

It doesn't get more decadent than this. We're whipping up this vegan version of our favorite classic New Year's Eve treat: caviar with blinis...

Almond flour, pasture-raised eggs and fresh blackberries make this a beautiful new tradition for Saturday mornings...

Have your cake and eat it too. But, actually. This chocolate mousse pie recipe is plant-based, heavy cream-free and out of this world...

Packed with garlic and herbs to your heart's desire with this delicious Tuscan Brussels sprout recipe from cooking maven Elana Horwich

The next part of your life begins when you start making roasted radishes like these. We love this savory, low-carb recipe from gluten-free keto blogger...

Ditch the zoodle maker and start shredding sheets of that versatile veg for this simple and seriously nutritious zucchini lasagna from Dr. Mark Hyman'...

Chef Yotam Ottolenghi can do no wrong. The Israeli-British chef, restaurant owner, and prolific bestselling cookbook author is a master of making whole...

Redefine your holiday with these eight vegan and vegetarian friendly takes on your Thanksgiving feast favorites!