Award-winning chef Jeremy Sewall of Boston’s Row 34 shares his Grilled Tuna with Ginger Mustard and Tomato Basil Salad from his new cookbook Everyda...

A mouthwatering Rainbow Grape Tomatoes and Halloumi with Basil Pesto recipe that’s comfort food at its best—fresh, vibrant, and so easy to whip up...

Spaghetti squash pasta and other weeeknight recipes Camille Styles' relies on that are easier than they appear

Reservations at Nobu Malibu are impossible lately. Here's a dupe for our favorite miso-baked cod recipe to try at home...

Aromatic apples and ginger baked into protein-packed bites. Jolene uses fresh ginger rather than dried to access the spectrum of phytochemical compound...

A stuffed peppers recipe straight from the pages of 'The Wellness Principles' by Dr. Gary Deng, Medical Director of Integrative Medicine at Memorial Sloa...

Tacos have to be the easiest food group to take vegan. Why? Because mushrooms. We're living for this version of shroom tacos from De Buena Planta's Executiv...

Love hummus as much as we do? Take things to the next level with this Sprouted Chickpea Hummus recipe that makes chickpeas easier to digest. 

Sprouts are so nutritious because they are life potential, ignited. When we soak a seed, we end its dormancy, and awaken the nutrition inside it neede...