To lectin or not to lectin? The Plant Paradox Cookbook from Dr. Gundry makes it easy to go lectin-free

We have big plans for the kale salsa verde in this recipe from Giada De Laurentiis' new cookbook (i.e. we'll be eating it atop everything this summer)

Meet the best summer lunch idea you've ever tried. Here's why we love easy, healthy collard wraps

Shirataki noodles are made from yams, but are more noodly than anything your spiralizer could crank out. They're also perfect for a weeknight stir fry

Inspired by both nature and city life, NYC-based jewelry maker Jill Platner knows how to make something modern feel timeless

Chef Walter Manzke drinks champagne at midnight, loves a good tomato, and runs one of the best restaurants in

The Wonder Valley Oil Shop is adorable AF out in Joshua Tree, California. Discover why we're desert-bound

Forget the cheese plate, we're all about this deconstructed guacamole board! Here's how to make it happen

Our turmeric mezcal margarita gets a kick from this genius spicy salt rim idea