Packed with plant-based protein, healthy fats and flavor, this black rice rice bowl is a dream for weekday meal prep and not-so-sad office lunch

Regenerative agriculture is the future. Here's how the practice could have a major positive impact on our food, our animals and our environment

Pomegranate seeds and a simple cabbage salad top these sweet potato wedges with warm hummus. Has a recipe ever so captured the mood of cozy fall snacking...

Here is the easiest way to make cauliflower steak for a plant-based weeknight dinner solution we love. Make a double batch of this vegan pesto and us...

Food Heaven Made Easy is run by two nutritionists (and long-distance besties) who believe that our diets should include a balance of nutrition and pleasur...

Taking your hostess game to the next level might require a little extra help, and Culinistas, a female-founded private chef company, will get the job don...

We love the ratio of eggplant to everything else in this cozy fall recipe from The Vegetable Gardener's Cookbook. Stick it on the short-list for autum...

Discover the secret to Laura Dern's gorgeous complexion and snag a lavender latte from our recent lunch with Laura and True Botanicals

You know you want one. Go beyond 'basic' with this healthy pumpkin spice latte recipe using Pressed Juicery's new spiced pumpkin oat milk!