The True Spoon's Turmeric + Avocado Collard Greens Wrap
READ MORELightly steamed collard greens make the perfect way to wrap up everything you want to eat this season. Plant-based babe Celeste Wilson is showing us how.....
A Chocolate Ganache Tart That's Actually Good For You
READ MOREThis entertaining-worthy dessert with a wheat-free crust, cranberry-coconut topping and raw chocolate filling is nothing short of a holiday dream com...
This Grain-Free Flatbread Is Made With Fruit
READ MOREBread without bread? We're into it. This plantain recipe is the kind of culinary creativity that makes plant-based eating easy, and is why McKell Hills...
The Aussie Girl's Guide To Natural Beauty
READ MORETrue beauty comes from within - and so does collagen production. Find out why we've been knocking back the beauty blends from this brand down under
A Gorgeous Rice Pudding Recipe for All Your Cozy Needs
READ MOREOur latest Instagram crush and self-titled "bowl enthusiast" is sharing a clean, spiced rice pudding recipe with health benefits you'd never expect fro...
Gut Feelings: Why Juicing Is Good For Your Microbiome
READ MORENutrition is about more than just calories. We're learning more about the little ecosystem within our bodies known as our microbiome. Here's what scienc...
ABC's The Chew Co-Hosts on How To Throw An Epic Thanksgiving
READ MORETwo Iron Chefs, a few cookbook authors and a whole lot of personality: it’s safe to say The Chew co-hosts know a thing or two about how to knock ou...
Why You Should Freak Out Over This L.A. Donut Collab
READ MOREThis involves Alma, Sqirl, Baroo, Jon&Vinny's - and kabocha squash glaze. We're officially dedicating our cheat-days to "Doughnuts With Friends," the mos...
In the Thanksgiving Kitchen with Daphne Oz + Jenni Kayne
READ MOREWe're sharing three veggie-powered side dishes from Daphne Oz's new cookbook, The Happy Cook, as well as cooking tips from our annual Thanksgiving gatherin...
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