In The Kitchen: Republique's Chef Walter Manzke On Salsa + Caviar
READ MOREChef Walter Manzke drinks champagne at midnight, loves a good tomato, and runs one of the best restaurants in
Seaweed Is a Veggie Too – Here's Why You Shouldn't Neglect It
READ MOREThe health benefits of seaweed are nearly as vast as the oceanic world it comes from. Here's why you should be eating it...
23 Brilliant Meal Ideas From NYC's Dr Frank Lipman
READ MOREOne of NYC's top docs is outlining our ideal diet. Get inside his new book 'How to Be Well'
9 James Beard-Nominated Cookbooks You Need Immediately
READ MOREThese are the best cookbook nominees on James Beard's short-list this year. Do you own them all?
Make These Salmon Noodle Bowls For Dinner, Forever
READ MOREThe author of Alaska from Scratch understands that wild salmon is it's own food group. Here's a delicious new way to eat it often...
Fava Bean Hummus from LA's Swanky New NoMad Los Angeles
READ MOREStep inside the NoMad Los Angeles, a swanky new transplant from NYC, and discover why we're swooning with a recipe from their kitchen
Urban Om: Inside The High-Vibes Kitchen of Blogger Jules Hunt
READ MOREBelow-the-radar NYC farmers markets and weekly meal prep - blogger Jules Hunt shows us how she lives well in the Big City
Valerie Confections + Clare V. On LA, Good Eats + Their Delicious New Collab
READ MOREWhen chocolate feels like fashion, you know you've done something right. Discover the delicious new collab from two LA ladies we love
XOXO: Vegan Chocolate Hearts With Strawberry Cashew Butter
READ MOREHave a heart. Or two. Learn to make freezer truffles and vegan chocolates like these and we promise life will never be the same...
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