Our Go-To Dry January Mocktail Might Surprise You
READ MOREWith all of the sexy no-ABV brands popping up lately, there are more Dry January mocktail options out there than ever. But our fave trumps all of the...
Herbalism For Skeptics: 10 Impressive Plants According To Ethnobotanist Molly Helfend
READ MOREHerbalist Molly Helfend shares the herbal remedies beginners and skeptics alike can use to harness the power of plants in a daily routine
A Masterclass in Healthy Holiday Swaps with Nutritionist Kristin Dahl
READ MORENo, low-calorie Ranch dressing didn't make the list. Here are holistic holiday swaps to consider and the makings of 2025'w wellness trend report
What To Do With Pumpkin Seeds: Make Honey Hi's Sprouted Seed Pesto
READ MOREPut those pumpkin patch visits to good use. Make the pumpkin seed pesto from one of LA's coolest wellness cafes, Honey Hi
How To Make Natural Blue Frosting – Because Artificial Dyes Are Scary!
READ MOREThe bad news: fun-looking foods can be packed with artificial dyes. The good news this natural blue frosting is made with
14 Essentials For Your Tenniscore Collection – Including A Nod To Meredith Blake
READ MOREIt’s undeniable that tennis chic is having a moment, both on and off the court. We’re obsessed with the influx of athleisure pieces we’re seein...
Skip The Take Out: We're Making Kelp Noodle Pad Thai
READ MOREKick out the take out and whip up this pad thai kelp noodle recipe instead. Inspired by the rich flavors of pad Thai, this crunchy dish makes a perfec...
What Is Low Fermentation Eating? The New Diet For SIBO That's Easier Than FODMAP
READ MOREUntil now, the only diets available for SIBO-sufferers were highly restrictive. The new Low Fermentation Eating plan was created by two Cedars Sinai gastroenterologist...
Unbaked Carrot Cake Cupcakes with Cashew Cream + Chocolate Sauce
READ MOREHow did raw, vegan recipes ever lose traction with the wellness crowd? If you're looking for new plant-based recipes to make at home right now, these carro...
From our friends