The Modern Vegan: Rose-Infused Coconut Cream With Berries + Cashew Crumb
READ MOREThis must-make springtime dessert recipe just achieved holiday table status. We'll be making this rose-scented coconut dish all season long
The Ultimate Vegan Easter Lunch with Jenni Kayne and Meredith Baird
READ MORESpring is here and we're ready to eat like it! Get the fresh, healthy recipes from our elegant Easter lunch with Jenni Kayne and vegan food visionary...
No Leaf Left Behind: Make Heirloom LA's Candied Celery
READ MORECondiments can elevate a simple meal in a flash. This candied celery recipe will help you make good use of all those mysterious middle leaves
Try This: Easy Roasted Veggies With Pumpkin Seed Pesto
READ MOREGet your hands on the freshest carrots you can and whip up these roasted veggies with pesto! The ultimate spring and Easter side dish
Au Fudge: Inside Jessica Biel's New Mom-centric L.A. Restaurant
READ MOREFor ladies who love to lunch - with children, this new L.A. restaurant changes everything! Take a peek inside the new space
Meet Our March Guest Editor: Dr. Mark Hyman
READ MORELearn about one of the most exciting movements happening in the medical community today with our March Guest and NYT best-seller, Dr. Mark Hyman
Watch Johnathan Gold Eat His Way Through L.A.
READ MOREWin tickets to see new food documentary “City of Gold” about the culinary landscape of Los Angeles as seen through the eyes of famed food critic Jonatha...
Hazelnut Flour Donuts You Should Probably Make Right Away
READ MOREA healthy donut? These grain-free, gluten-free and refined sugar-free pink glazed donuts from Sweet Laurel Bakery are as close as you'll get to the original...
Superfood Spotlight: Rhodiola
READ MORELearn all about this powerful tonic herb that has the potential to boost your focus, mood and brain health. Learn how to combine this powerful superfoo...
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