Does Oat Milk Deserve to Be Your New Go-To?
READ MOREOat milk is making a splash, but is it actually a better choice than almond or even dairy? Here's everything you may be wondering about oat milk benefit...
In the Kitchen At Home with The Food Babe, Vani Hari
READ MOREThe Food Babe Vani Hari is the intriguing food activist we love for making the unwell oddities of our current food system a bit harder to swallow. So...
The Registered Dieticians Behind Culina Health On Pizza, Wine + Late-Night Snacks
READ MOREWe asked the founders of Culina Health to weigh in on a few of our worst food habits...
You're Cute: Strawberry, Mint + Avocado Lettuce Wraps
READ MOREThese cute little lettuce wraps have us rushing to our local produce section for the sweetest seasonal appetizer we've ever seen
In the Plant-Forward Kitchen with Ardor's Michelin-Starred Chef, John Fraser
READ MOREMeet Chef John Fraser of Ardor at the West Hollywood EDITION, a chef who is redefining what it means to eat plant-based in the most delicious way...
I Tried Delta-8 Gummies: Here's What You Should Know
READ MOREWhat the heck is Delta-8 and why is it getting so much buzz? I tried it and gathered everything you need to know to experience it right...
Cafe Gratitude's Warm Vegan Spinach Artichoke Dip
READ MOREIf spinach artichoke dip is in regula rotation at your place, consider making a few modifications. This clean recipe comes from one of L.A.'s most cherishe...
5 Ridiculously Fun Delivery Orders To Make In L.A. This Week
READ MOREFrom Lady & Larder's stunning, farm-fresh boards to the viral olive oil cake that just won't quit
In the Kitchen with Chef Jason Pringle of Hazel Hill at Montage Healdsburg
READ MOREMeet the chef behind one of the most stunning new restaurant in California wine country. Chef Jason Pringle of Hazel Hill, Montage Healdsburg...
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