Afro-Vegan Recipes: Spice Up Your Summer With Za'atar And Chermoula
READ MOREHerbs and spices, oh my! Heat up your summer with the most exotic vegan cookbook we've run across in a while.
Would You or Wouldn't You: Eat Crickets For Protein
READ MOREHold on to your seats - we're talking about the latest trend in sustainable protein sources...
Superfood Spotlight: Coconut Oil
READ MOREThis superfood is one of the most versatile ingredients you can keep in your home. Learn why we love this tropical treat in our kitchens - and our beaut...
My Paris Kitchen: David Lebovitz's Butternut Squash Bread Soup
READ MOREThis decadent, but homey recipe was originally enjoyed by the author at Chez Panisse and is one he could never forget...
Living Well With Holistic Chef Crosby Tailor
READ MOREWe're loving these vital health insights - and fat-burning, sugar-free cookies -by holistic chef Crosby Tailor...
One Part Plant: Challenging Top Chefs With Vegan Menu Offerings
READ MOREMore plant-based dishes in restaurants across the country? Find out why even the Clintons are likely fans of this new campaign...
Our Citrus Bliss Winner! Make Urbs And Spices' Lemon Thyme Doughnuts
READ MOREAnnouncing the winner of our reader recipe contest! Enjoy this healthier version of a classically sinful treat - you asked for it...
Earth Bound: On The Farm with With An Organic Pioneer
READ MOREWe're chatting with the founder of Earthbound Farms, one of the top speakers at this weekend's TEDxManhattan 'Changing The Way We Eat'...
A Year of Cookies: 12 Sweet Recipes For Plant-Lovers
READ MOREYour year's off to a great start - here are 365 days of plant-based, gluten-free goodies to make this year that much sweeter!
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