One Part Plant: Challenging Top Chefs With Vegan Menu Offerings
READ MOREMore plant-based dishes in restaurants across the country? Find out why even the Clintons are likely fans of this new campaign...
Our Citrus Bliss Winner! Make Urbs And Spices' Lemon Thyme Doughnuts
READ MOREAnnouncing the winner of our reader recipe contest! Enjoy this healthier version of a classically sinful treat - you asked for it...
Earth Bound: On The Farm with With An Organic Pioneer
READ MOREWe're chatting with the founder of Earthbound Farms, one of the top speakers at this weekend's TEDxManhattan 'Changing The Way We Eat'...
A Year of Cookies: 12 Sweet Recipes For Plant-Lovers
READ MOREYour year's off to a great start - here are 365 days of plant-based, gluten-free goodies to make this year that much sweeter!
Super Bowl: Superberry Chocolate Chia Pudding
READ MOREWe're eating this chocolatey pudding by the bowlful. Try this cocoa chia breakfast, er, dessert recipe just in time for V-Day!...
Inside DesignLoveFest's Winter Citrus Workshop
READ MOREWe're sharing a glimpse inside this overwhelmingly beautiful floral workshop with a few of LA's finest creatives...
In The Valentine's Kitchen With Jenni Kayne
READ MOREWe're whipping up a few delectable whole food desserts with Jenni Kayne that you can make at home for yourself as Valentine's Day treats...
For the Record: The Dangers of Nonstick Cookware
READ MORETake a closer look at the facts about non-stick pots and pans. Here are our simple suggestions for better alternatives...
Superfood Spotlight: Coconut Sugar
READ MORELooking for a low-glycemic healthy alternative to sugar this holiday season? See why you have to get your hands on coconut sugar, the nutrient-dens...
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