On The Art Of Eating Well: In The Kitchen with Chef Amy Chaplin
READ MOREAmy Chaplin is an artist and whole foods are her favorite medium. Discover what the cookbook author and private chef to Natalie Portman and Liv Tyler stock...
In My Fridge: Nutritionists Wendy + Jess of Food Heaven Made Easy
READ MOREFood Heaven Made Easy is run by two nutritionists (and long-distance besties) who believe that our diets should include a balance of nutrition and pleasur...
In The Kitchen With Plant-Based Restaurantuer Nic Adler of Nic's On Beverly
READ MORENic's On Beverly is a new plant-based restaurant in LA that doen't want you to call it vegan. Discover what the chef behind it all keeps in his kitche...
Shaved Veggie Salad From The Culinistas, A New Female-Founded Personal Chef Company
READ MORETaking your hostess game to the next level might require a little extra help, and Culinistas, a female-founded private chef company, will get the job don...
The Pretty Pink Beet Hummus Inspiring Our Style This Season
READ MOREIf anything could give Millenial pink a comeback moment, it's this gorgeous beet hummus
Inside Holly Liss Jammet's Impressive Pre-Wedding Wellness Routine
READ MORELove to pore over a good health and beauty routine? Don't we all. Pick up a few great tips from inside bicoastal entrepreneur, Holly Liss Jammet's inspirin...
This Peach + Burrata Crostini Is The Queen Of Summer Toast
READ MORESimple and sexy, this peach and burrata crostini is ready to become a part of all your summer entertaining plans - and maybe your solo snacking too
Low-Waste Carrot Top Pesto From Botanica In Silverlake
READ MOREWe're whipping up four insanely delicious and low-waste recipes for using a classic root veggie with the ladies of plant-forward LA hotspot Botanica
18 Addictive Summer Reads To Slip Into Your Beach Bag
READ MOREHere are the top books recommended by our readers for summer 2019. Put down your phone and pick up a book...
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