Would You or Wouldn't You: Underwater Spin Bikes For All
READ MOREThink you're hardcore about spinning? One studio in NYC is taking our fave way to burn underwater for a unique fitness experience we want to hear you...
The Toxic Truth Every Beauty Lover Should Know
READ MOREOn the fence about natural beauty and non-toxic living? Listen up. This study might make you a green beauty maven for life...
The Reset Button Smoothie We All Need
READ MOREThis clean, creamy protein-packed smoothie from McKel Hill of Nutrition Stripped is a perfect way to get our head back in the game after a whirlwind holida...
5 Self-Care Beauty Rituals To Recover From The Holidays
READ MOREIf the holidays have you frazzled, don't fret. We're sharing five deeply beautifying ways to wind down, re-center and get glowing all they way throug...
One Nutritionist's Ultimate Plan For A Complete Reset In 24 Hours
READ MOREGet your blood flowing, your mind centered and your plate piled with the good stuff. We're getting inspired with holistic nutritionist Kristin Dahl an...
NYC Bite of the Month: Fermented Lentil Pancakes at Pondicheri
READ MOREFermented lentil pancakes and turmeric soup for breakfast? Don't bash it til you bite into it. We're loving the savory superfood breakfast spread at Pondicher...
Let Go The Latkes: Mikaela Reuben's Almond Sweet Potato Fritters
READ MOREWith Hanukkah festivities in high gear, we're looking at these baked sweet potato fritters for a healthy alternative to a deep-fried tradition. The bes...
How Giada De Laurentiis Stays Balanced + Stress-Free
READ MOREWe're all about those cozy kitchen vibes these days and our December Guest Editor knows a few things about it: We're hanging in the kitchen with Giad...
20 Edible Projects For Lazy Winter Days
READ MOREIt's cold outdoors. You're bored indoors. But fear not, dear readers, we have a solution - or twenty, to be specific. Find a DIY food project to lov...
The Gross Reason We May Never Eat Shrimp Again
READ MORENote to self: No more shrimp cocktail at holiday parties. Find out why we're rethinking our love for this classic seafood staple
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