Take a peek inside this year's Thanksgiving cooking class hosted by LA designer, Jenni Kayne. Fig and hazelnut stuffing anyone?

Gluten-free, refined sugar-free, packed with superfoods and pretty to boot -- Honey Hi's sweet potato waffle recipe will put your brunch game on lock

Get the deets and recipes from our recent cooking class with the babes behind L.A.'s Honey Hi and get inspired in time for Mother's Day

Whether you make this simple and beautiful frittata recipe for breakfast, brunch or Easter lunch, just be sure you do! Learn how from clean cooking master...

Take a peek inside our Easter gathering, and grab a few fab plant-based recipes from Pamela Salzman, including cauliflower steaks and a mind-blowing vega...

Get ready for the ultimate wellness travel to-do list. We asked a few of our favorite women in wellness about their upcoming travel plans, and can't sto...

There's no love like the kind of love baked into a rich, refined sugar-free, gluten-free chocolate beet cake. Check out two V Day-ready recipes we're lovin...

Meet the ladies of LA's new Botanica and grab a few of their inventive veggie recipes for the most romantic holiday of the year...

No holiday season is complete without a few new cozy recipes. We're sharing two of our recent faves from our holiday cooking class with Pamela Salzma...