California Clean: Toasted Quinoa Bowls With Veggies, Sprouts + Pickled Red Onions
READ MOREEvery element of these easy-to-prep quinoa bowls is a flavor bomb. Try this fun, plant-based recipe from a California-inspired cookbook we love
Beet-Stained Pasta From The Ruffage Cookbook
READ MOREThe vibrant red sauce on this pasta recipe is irresistible and packed with nutrients
A Planty Charcuterie Platter For Spring Entertaining
READ MORETry three brilliant plant-based recipes and create a gorgeous veggie board ready for everything warm spring nights have to offer. Hit up the farmers marke...
Fashion Week 101: Why We Love The CFDA Health Initiative
READ MOREWith New York in full-out fashion mode, we're applauding the CFDA for taking steps to support the wellness of young models...
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