Shirataki noodles are made from yams, but are more noodly than anything your spiralizer could crank out. They're also perfect for a weeknight stir fry

Inspired by both nature and city life, NYC-based jewelry maker Jill Platner knows how to make something modern feel timeless

Chef Walter Manzke drinks champagne at midnight, loves a good tomato, and runs one of the best restaurants in

The Wonder Valley Oil Shop is adorable AF out in Joshua Tree, California. Discover why we're desert-bound

Forget the cheese plate, we're all about this deconstructed guacamole board! Here's how to make it happen

Our turmeric mezcal margarita gets a kick from this genius spicy salt rim idea

The founders of Brooklyn-born fashion brand, Apiece Apart believe in style as a means for storytelling. Here's why we love it

When you share a home kitchen with one of the best chefs in the world, you learn to hold your own. Nadine Levy Redzepi knows better than anyone

They aim to be the antidote to fast-fashion. Here's the fashion brand catching on with us (plus Chrissy Teigen and Leandra Medine!)