Packed with plant-based protein, healthy fats and flavor, this black rice rice bowl is a dream for weekday meal prep and not-so-sad office lunch

Pomegranate seeds and a simple cabbage salad top these sweet potato wedges with warm hummus. Has a recipe ever so captured the mood of cozy fall snacking...

We love the ratio of eggplant to everything else in this cozy fall recipe from The Vegetable Gardener's Cookbook. Stick it on the short-list for autum...

If anything could give Millenial pink a comeback moment, it's this gorgeous beet hummus

Matcha, spices, berries, seeds... Boosting your skin with nutrition can be easier than you think. Try this fail-proof tips from skincare guide, Fresh Fac...

How to keep your friends? Make this clean chocolate hazelnut butter from a new vegan cookbook we love - that’s how

Hoja Santa is a Mexican herb with a flavor that's hard to pin down but unforgettable in the best way, especially in a simple recipe like this deliciou...

Learn how to make this delicious, easy homemade hemp milk from scratch. It's the simplest version yet: no soaking required!

Should fruit be eaten alone or with grains? A few things you should know for better digestion through Ayurvedic food combining according to Jasmine Hemsle...