Inspired by both nature and city life, NYC-based jewelry maker Jill Platner knows how to make something modern feel timeless

Chef Walter Manzke drinks champagne at midnight, loves a good tomato, and runs one of the best restaurants in

Forget the cheese plate, we're all about this deconstructed guacamole board! Here's how to make it happen

Our turmeric mezcal margarita gets a kick from this genius spicy salt rim idea

The founders of Brooklyn-born fashion brand, Apiece Apart believe in style as a means for storytelling. Here's why we love it

When you share a home kitchen with one of the best chefs in the world, you learn to hold your own. Nadine Levy Redzepi knows better than anyone

The health benefits of seaweed are nearly as vast as the oceanic world it comes from. Here's why you should be eating it...

People in Bali are downing turmeric tonics like it's their job. Learn to make jamu, our fave discovery from the new season of Chef's Table...

You're more than just a ratio, but you knew that already - so why are we still using BMI as a measure of balanced health