Umami Girl: Farro Recipe with Leeks, Mushrooms and Chestnuts
READ MOREStart healthy new holiday traditions with this healthy vegan dish full of creamy leeks, hearty farro, mushrooms and buttery chestnuts...
Health at All Costs: The 3 Best Vitamin C Sources at Every Price
READ MOREKeep your immunity strong as we enter the holidays with our picks for vitamin C supplements!
How To Make Chef Tal Ronnen's Vegan Cheese Plate
READ MORETis' the season for the cheese plate. Isn't it always? Take a second glance at vegan cheese with this top chef's incredible new brand.
The Simplest Health Tip Ever: Drink Your Breakfast
READ MOREWe love juice and smoothies in morning. Find out how switching to a liquid breakfast can deeply influence your health...
Meet Our October Guest Editor: Dr Joel Fuhrman of Eat To Live
READ MOREWe're welcoming champion of nutrition and best-selling author, Dr Joel Fuhrman as our October Guest Editor!
What's In Her Kitchen: One Nutritionist's Top 7 Healthy Snacks
READ MOREWe asked Bestowed's healthy snack-obsessed owner and certified nutritionist Heather Bauer to let us in on the healthy goodies she loves the most...
10 Easy Ideas To Make The Transition To A Healthier Diet
READ MOREIt's the perfect time of year to make a change in your dietary habits. Pencil in a juice cleanse and try a few of these tips to make this transitiona...
Snack Attack: Our Top 8 Grab-and-Go Protein Bars
READ MOREOur top picks to fuel your workouts and energize your afternoons!
Jamie Oliver On Cooking The Revolutionary Way & A Brit-tastic Giveaway
READ MOREIt's Food Revolution Day and Jamie Oliver is breaking down a few in-kitchen ideas for us!
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