How To Make Chef Tal Ronnen's Vegan Cheese Plate
READ MORETis' the season for the cheese plate. Isn't it always? Take a second glance at vegan cheese with this top chef's incredible new brand.
The Simplest Health Tip Ever: Drink Your Breakfast
READ MOREWe love juice and smoothies in morning. Find out how switching to a liquid breakfast can deeply influence your health...
Meet Our October Guest Editor: Dr Joel Fuhrman of Eat To Live
READ MOREWe're welcoming champion of nutrition and best-selling author, Dr Joel Fuhrman as our October Guest Editor!
What's In Her Kitchen: One Nutritionist's Top 7 Healthy Snacks
READ MOREWe asked Bestowed's healthy snack-obsessed owner and certified nutritionist Heather Bauer to let us in on the healthy goodies she loves the most...
10 Easy Ideas To Make The Transition To A Healthier Diet
READ MOREIt's the perfect time of year to make a change in your dietary habits. Pencil in a juice cleanse and try a few of these tips to make this transitiona...
Snack Attack: Our Top 8 Grab-and-Go Protein Bars
READ MOREOur top picks to fuel your workouts and energize your afternoons!
Jamie Oliver On Cooking The Revolutionary Way & A Brit-tastic Giveaway
READ MOREIt's Food Revolution Day and Jamie Oliver is breaking down a few in-kitchen ideas for us!
Meet Our May Guest Editor: Jamie Oliver
READ MOREJamie Oliver is our guest editor for May—and we can't wait to learn all about his inspiring Food Revolution movement!
In The Vegetarian Kitchen: Gluten-Free Mother's Day Baking Class
READ MOREOur latest cooking class focuses on gluten-free and vegan dessert recipes just in time for Mother's Day tea time!
From our friends