Green Kitchen Stories' Autumn Grain Bowl With Shaved Beets + Hummus
READ MOREThis autumn-inspired grain bowl from Green Kitchen is making it easy to say goodbye to summer. Kick off fall with this beautiful and balanced everyda...
Lazy Lentils: How To Turn Any Side Dish Into A Proper Meal
READ MOREThe couple behind Green Kitchen Stories never fails to impress us with simple, gorgeous ideas for daily eating. Get the scoop on the 'lazy lentils' ide...
Take-Out Fake-Out: Sesame Soba Zoodles with Pickled Veggies
READ MOREHow does a foodie handle take-out cravings? With this deliciously nourishing zoodle bowl. Get the recipe from Phoebe Lapine, author of The Wellness projec...
Icelandic Poppies + Grain-Free Cake: Inside Our Easter Cooking Class With Jenni Kayne
READ MORETake a peek inside our Easter gathering, and grab a few fab plant-based recipes from Pamela Salzman, including cauliflower steaks and a mind-blowing vega...
No Veggie Left Behind: Dishing Up The Dirt's Hippie Ranch Dressing
READ MOREWe're swooning over occasional farm contributor, Dishing Up The Dirt's new cookbook filled with perfect sauces for veggies A-Z. Grab our three faves
A Planty Charcuterie Platter For Spring Entertaining
READ MORETry three brilliant plant-based recipes and create a gorgeous veggie board ready for everything warm spring nights have to offer. Hit up the farmers marke...
Citrus Stuffed Peppers With Quinoa + Tarragon
READ MORELearn how to make stuffed peppers from EatRealFoodNYC. Her easy entertaining version of this classic dish gets an upgrade with fiber-rich quinoa, fres...
This Gluten-Free Zucchini Pizza Crust Changes Everything
READ MOREZucchini crust or bust! With three layers of veggie goodness and no dairy or gluten, this zucchini pizza recipe from Nutrition Stripped's McKel Hill mean...
The 7 Best Healthy Snacks for Work According To A Nutritionist
READ MORESimply pair up kombucha and nuts or avocado and salt - nutritionist Shira Lenchewski has you covered on healthy snacks for work. She also blew our mind...
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