Lentils 101: What To Do With Lentils and Why Bother
READ MORELearn about lentils from French green to black beluga. Everything you ever wanted to know but never thought to ask about these nutrient-packed legumes...
...Only Scent Remains: Behind The Scenes With The Olfactive Experts Of 12.29
READ MORETake a look inside the fascinating process of the 'olfactive branding' experts at 12.29 and read about their favorite scent memories...
Breaking Out Of Body Shaming
READ MOREIn honor of NEDAwareness Week, we're talking real girls, real bodies and taking the leap outside the bounds of body image...
A Year of Cookies: 12 Sweet Recipes For Plant-Lovers
READ MOREYour year's off to a great start - here are 365 days of plant-based, gluten-free goodies to make this year that much sweeter!
Kids In The Kitchen: This Weekend's Raw Food Workshop
READ MOREEating healthy is a family affair! Take a class with our favorite raw school or whip up this smoothie for kids young and old...
Superfood Spotlight: Lecithin
READ MOREEgg yolks, wheat germ, nuts and legumes all contain this anti-aging wonderfood!
Umami Girl: Farro Recipe with Leeks, Mushrooms and Chestnuts
READ MOREStart healthy new holiday traditions with this healthy vegan dish full of creamy leeks, hearty farro, mushrooms and buttery chestnuts...
Holiday Make Under: Vegan Eggnog Recipe
READ MOREDon't skip this Christmastime favorite! Made with cashews, dates and coconut milk, this nog is decadent enough to please vegans and non-vegans alike......
Would You or Wouldn't You: Drink Coffee with Raw Butter
READ MOREWe love butter melted onto our potatoes, seeping out of our morning toast, and dripping off our corn on the cob, so why not blended into our mornin...
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